Downtown Diane Eats Her Way Through DC

Decided to head to DC for a quick respite from thewas a pleasure to talk with and gave me a tour of
Baltimore scene and what I discovered was a wholeZola and it's private meeting rooms and party
new world only one hour away.After checking in atfacilities. The food is amazing. I had the Ahi Tuna
the gorgeous Washington Terrace Hotel (1515 RhodeSandwich, and my guests each enjoyed their lunch ,
Island Avenue) and heading up to our beautiful suite,one exclaiming Zola's Homemade Hamburger, "the
we decided to check out the hip restaurant in thebest she' s ever had." Try the refreshing fresh
hotel, 15 ria.Executive Chef Jamie Leeds has createdsqueezed ginger infused lemonade with your meal.
a menu guaranteed to please everyone in your party.Save room for the Chocolate Fondue for dessert,
Her menu celebrates the farmer's market, utilizingserved with assorted fruit, homemade marshmallows
organic produce whenever possible. There are nightlyand pastry treats for lots of dipping fun. I can't wait
specials such as Molasses Braised Short Ribs onto go back to sample Chef Frank Morales Dinner
Tuesday and Kobe Flatiron Steak on Saturday whichmenu and some of their amazing wines, it looked to
include two side dishes. The menu features a wideme like one of the best wine programs I have ever
selection of seafood, pork,seen.We walked off some of our lunch by shopping
vegetarian and poultry entrees.I ordered the Grilledin Georgetown. We stopped by some of the
Halibut, served with a lemon-chive risotto cake,fabulous new shops and we also took a stroll to The
balsamic glaze and shiitake mushrooms, it was almostWhite House and posed for pics like perfect tourists.
too beautiful to eat. It was delicious with the balsamicDinner was at Zaytinya, Turkish for "olive oil." Our
glaze adding just the right flavor to enhance the dish.server Nuray did an excellent job of suggesting items
Don't miss ordering a side of mashed potatoes. Theyto try on the menu that features Greek, Turkish and
were some of the best have had anywhere. ILebanese cuisine in mezze, little dishes. There is a
ordered the signaturewide variety including many vegetarian options. I
drink, a Blueberry Smash featuring Bacardi Limon,loved the Chilled Greek Tomato Soup and Loubieh Bel
Fresh Mint and Blueberries over ice, luscious!Zeit, which was slow cooked green beans with
My friend enjoyed a perfectly prepared Double Cuttomatoes, olive oil,
Pork Chop with salt roasted apricots and a bourbongarlic and pearl onions.Chicken with Orzo in Tomato
vinaigrette. 15 ria is comfortable and beautiful withsauce was simple, yet tasty, with nice spice. The hot,
amazing food to match. Breakfast, Lunch and Dinnerpuffed pita bread served to all diners, was extremely
served daily with Brunch on Sunday. a night of sweetenjoyed at our table. The dessert menu featured
dreams in our extra-comfortable King bed, wesome unfamiliar items including Olive Oil Ice Cream,
headed over to the International Spy Museum (800 Fwhich I had to try, but was a bit sweet for me. I did
Street, NW). This features an unforgettable tour oflove the Organic Summer Berry Soup..it was a
the world's largest collection of espionage artifacts.perfect ending to our meal.
There are interactive exhibits about weapons,The restaurant is very sleek and stylish and I will
disguise and surveillance. The history of spying isdefinitely return for more delicious mezzes.We just
presented throughout the museum in veryhad to try one more restaurant that I had heard so
interesting, fun and informative ways. Adults, teensmuch about. Sea Catch, which is located right on the
and children will all find something they like about thisC&O Canal. So the next day we headed over to Sea
museum. The Museum Store carries a variety of spyCatch in Georgetown for a Crab Cake Sandwich that
items such as invisible ink, secret pens, recordingI heard was out of this world. The Jumbo Lump Crab
devices, disguise kits, books and Cds. AdvanceCake definitely lived up to our expectations, served
tickets are available through your museum tour, headwith a side of delicious roasted potatoes, the Crab
to the casual Spy Cafe, or the very "hot" restaurantCake was full of
upstairs, Zola. We headed to Zola and were we gladcrabmeat, not filler, and was very tasty. Don't miss
that we did. Zola, voted hottest restaurant bar scenethe Chilled Gazpacho with Lump Crab which was full
this year, doesn't disappoint. It is modern and highlyof flavor and a great light start to our meal.Sea
sophisticated with a menu and wine list that is veryCatch offers a full Raw Bar featuring clams, oysters,
impressive. Zola, subtly carries on the espionagemussels, shrimp and their shellfish sampler. General
theme of the museum. There are even dramatic spyManager, Brian Reymann, was a pleasure and went
ovals cut through several booths that allow guests toout of his way to make everyone feel comfortable in
peak into adjoining quarters. In addition, you canhis restaurant. Visit
"spy" on the chefs in Zola's kitchen through littlefor information on upcoming wine and tasting
windows as they cook your meal.There are manysoirees.A trip to Georgetown and the surrounding
other cool focal points to explore throughout thisareas is definitely a worthwhile getaway, whether it
restaurant including a large revolving wood door thatbe for a day or overnight, there is so much to
leads to the restrooms. I had the opportunity to talkexperience and all so close to home.
with Ralph Rosenberg, Director of Operations. He