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Downtown Diane Eats Her Way Through DC

Decided to head to DC for a quick respite Rosenberg, Director of Operations. He
from the Baltimore scene and what I was a pleasure to talk with and gave me a
discovered was a whole new world only one tour of Zola and it's private meeting
hour away.After checking in at the rooms and party facilities. The food is
gorgeous Washington Terrace Hotel (1515 amazing. I had the Ahi Tuna Sandwich,
Rhode Island Avenue) and heading up to and my guests each enjoyed their lunch ,
our beautiful suite, we decided to check one exclaiming Zola's Homemade Hamburger,
out the hip restaurant in the hotel, 15 "the best she' s ever had." Try the
ria.Executive Chef Jamie Leeds has refreshing fresh squeezed ginger infused
created a menu guaranteed to please lemonade with your meal. Save room for
everyone in your party. Her menu the Chocolate Fondue for dessert, served
celebrates the farmer's market, utilizing with assorted fruit, homemade
organic produce whenever possible. There marshmallows and pastry treats for lots
are nightly specials such as Molasses of dipping fun. I can't wait to go back
Braised Short Ribs on Tuesday and Kobe to sample Chef Frank Morales Dinner menu
Flatiron Steak on Saturday which include and some of their amazing wines, it
two side dishes. The menu features a looked to me like one of the best wine
wide selection of seafood, pork, programs I have ever seen.We walked off
vegetarian and poultry entrees.I ordered some of our lunch by shopping in
the Grilled Halibut, served with a Georgetown. We stopped by some of the
lemon-chive risotto cake, balsamic glaze fabulous new shops and we also took a
and shiitake mushrooms, it was almost too stroll to The White House and posed for
beautiful to eat. It was delicious with pics like perfect tourists. Dinner was
the balsamic glaze adding just the right at Zaytinya, Turkish for "olive oil."
flavor to enhance the dish. Don't miss Our server Nuray did an excellent job of
ordering a side of mashed potatoes. They suggesting items to try on the menu that
were some of the best have had anywhere. features Greek, Turkish and Lebanese
I ordered the signature cuisine in mezze, little dishes. There
drink, a Blueberry Smash featuring is a wide variety including many
Bacardi Limon, Fresh Mint and Blueberries vegetarian options. I loved the Chilled
over ice, luscious! Greek Tomato Soup and Loubieh Bel Zeit,
My friend enjoyed a perfectly prepared which was slow cooked green beans with
Double Cut Pork Chop with salt roasted tomatoes, olive oil,
apricots and a bourbon vinaigrette. 15 garlic and pearl onions.Chicken with
ria is comfortable and beautiful with Orzo in Tomato sauce was simple, yet
amazing food to match. Breakfast, Lunch tasty, with nice spice. The hot, puffed
and Dinner served daily with Brunch on pita bread served to all diners, was
Sunday. a night of sweet dreams in our extremely enjoyed at our table. The
extra-comfortable King bed, we headed dessert menu featured some unfamiliar
over to the International Spy Museum (800 items including Olive Oil Ice Cream,
F Street, NW). This features an which I had to try, but was a bit sweet
unforgettable tour of the world's largest for me. I did love the Organic Summer
collection of espionage artifacts. There Berry Soup..it was a perfect ending to
are interactive exhibits about weapons, our meal.
disguise and surveillance. The history The restaurant is very sleek and stylish
of spying is presented throughout the and I will definitely return for more
museum in very interesting, fun and delicious mezzes.We just had to try one
informative ways. Adults, teens and more restaurant that I had heard so much
children will all find something they about. Sea Catch, which is located right
like about this museum. The Museum Store on the C&O Canal. So the next day we
carries a variety of spy items such as headed over to Sea Catch in Georgetown
invisible ink, secret pens, recording for a Crab Cake Sandwich that I heard was
devices, disguise kits, books and Cds. out of this world. The Jumbo Lump Crab
Advance tickets are available through Cake definitely lived up to our
your museum tour, head to the casual Spy expectations, served with a side of
Cafe, or the very "hot" restaurant delicious roasted potatoes, the Crab Cake
upstairs, Zola. We headed to Zola and was full of
were we glad that we did. Zola, voted crabmeat, not filler, and was very
hottest restaurant bar scene this year, tasty. Don't miss the Chilled Gazpacho
doesn't disappoint. It is modern and with Lump Crab which was full of flavor
highly sophisticated with a menu and wine and a great light start to our meal.Sea
list that is very impressive. Zola, Catch offers a full Raw Bar featuring
subtly carries on the espionage theme of clams, oysters, mussels, shrimp and their
the museum. There are even dramatic spy shellfish sampler. General Manager,
ovals cut through several booths that Brian Reymann, was a pleasure and went
allow guests to peak into adjoining out of his way to make everyone feel
quarters. In addition, you can "spy" on comfortable in his restaurant. Visit
the chefs in Zola's kitchen through for information on upcoming wine and
little windows as they cook your tasting soirees.A trip to Georgetown and
meal.There are many other cool focal the surrounding areas is definitely a
points to explore throughout this worthwhile getaway, whether it be for a
restaurant including a large revolving day or overnight, there is so much to
wood door that leads to the restrooms. I experience and all so close to home.
had the opportunity to talk with Ralph




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