| A piece of crunchy bread can make the
| |
| | cornmeal. Turn dough out onto board and
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| simplest meal - soup, stew, an omelet -
| |
| | cut in half with a serrated knife. Pull
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| into a fancy meal. Many restaurants are
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| | and stretch each half into a long, thin
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| serving frozen bread these days. This
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| | loaf. (You may have to roll the dough a
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| bread is often under-baked or lacking in
| |
| | bit.) Slash the tops of the loaves with
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| flavor. Instead of hearing a crunch when
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| | a sharp knife or scissor. Place loaves
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| you bite into the bread you hear nothing.
| |
| | in a nonstick baguette pan.Put the pan on
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| Even worse, the bread feels squishy in
| |
| | the top rack of a COLD oven. Put a pan
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| your mouth.What a disappointment.The way
| |
| | of ice cubes on the bottom rack. Set the
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| to avoid disappointment is to bake your
| |
| | oven temperature to 450-475 degrees.
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| own bread. Your first reaction, I would
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| | Bake for 20 minutes until the tops are
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| wager, is that you don't have time to
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| | light brown and the bread sounds hollow.
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| bake bread. Well, this recipe for French
| |
| | A 1/2 teaspoon of garlic powder may be
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| bread hardly takes any time at all and
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| | added to this recipe for even more
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| tastes as good as bakery bread. If you
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| | flavor.
|
| have a food processor you can have French
| |
| | Hodgson has been a nonfiction writer
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| bread in a flash.
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| | for 27 years and is a member of the
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| Serve it straight from the oven and your
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| | Association of Health Care Journalists
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| family will say "Ahhhh."INGREDIENTS2 cups
| |
| | and the Association for Death Education
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| bread flour1/2 cup wheat flour1/2
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| | and Counseling. Before she became a
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| teaspoon salt1/2 teaspoon dried oregano
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| | health writer she was a food writer for
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| leaves1/2 teaspoon dried basil leaves1
| |
| | the former "Rochester Magazine" in her
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| teaspoon active dry yeastAssemble
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| | hometown of Rochester, MN.
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| ingredients in food processor. Pulse.
| |
| | Her 24th book, "Smiling Through Your
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| Add 1 cup warm water and process on high
| |
| | Tears: Anticipating Grief," written with
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| for 1 1/2 minutes. Place dough in bowl
| |
| | Lois Krahn, MD, is available from A
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| that has been coated with cooking spray.
| |
| | five-star review of the book is posted on
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| Cover with a towel and let dough rise
| |
| | Amazon. You will find another review on
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| until it almost reaches the top of the
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| | the American Hospice Foundation website
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| bowl.Sprinkle a bread board with
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| | under the "School Corner" heading.
|
