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Nuts To You... Just One Way to a Healthy Heart

Nuts are readily available and provide a almonds, went down about 5% with intake
highly nutritious food. In addition to of a "handful" of almonds, and did not go
protein, carbohydrate, and fat, nuts down at all with eating a muffin. In
contain many other important nutrients: those with the higher "dose" of almonds,
fiber, vitamin E, folic acid, potassium, the "ratio" of bad to good cholesterol
and magnesium. Although on some food [LDL/HDL ratio] went down by 12%.The
charts you may see nuts listed in the American Heart Association (AHA)
same food category as diary products, recognizes nuts [including almonds,
eggs, and red meat because of the fat walnuts, pecans, peanuts, macadamia, and
content, new information calls into pistachios] may help to lower your blood
question this designation.While nuts do cholesterol and may be a very healthy
contain a high proportion of fat, tree "snack". However, they also warn that
nuts such as almonds, walnuts, pecans, they are a source of calories and should
hazel nuts, Brazil nuts, and macadamia not be used to great excess in those with
are actually low in saturated fat. Most calorie restricted diets and that you
of the fat comes in the form of should avoid nuts with added oils or
monounsaturated fats and omega-3 fatty added salt. The AHA recommends eating an
acids, which are considered to be overall balanced diet that is high in
acceptable forms of fat that actually fruits, vegetables and whole grains, and
"reduce" the incidence of heart and includes low-fat [or non-fat] diary
vascular disease.Several large studies products, fish and lean meats. If you
have examined the relationship between add nuts to your diet, just be sure that
the risk of heart disease and intake of you don't inadvertently add considerable
omega-3 fatty acids from plant sources. total calories - despite the benefits of
In the Seventh Day Adventist Health Study nuts, maintaining an ideal body weight is
researchers found that those who reported more important. Weight is often a simple
eating nuts more than four times per week lesson in physics - what comes in either
had a 50% lower risk of heart disease stays [as increased pounds] or is used up
than those who rarely ate nuts. The for energy and metabolism [which is
Nurses' Health Study found that heart increased by a regular exercise
disease risk was reduced by 35% in those program].Dr. John Rumberger's experince
who ate nuts compared with those who in the field is extensive, and includes
rarely ate nuts. An addition study found achieving his doctorate in 1976
that the risk of type 2 diabetes went (Bio-Engineering/ Fluid Dynamics/ Applied
down by nearly 1/3 in women who consumed Mathematics) from Ohio State University
1/4 cup of nuts five times per week Columbus, Ohio, with a dissertation on, A
compared to those that did not eat nuts Non-Linear Model of Coronary Artery Blood
at all.One recent study looked at almonds Flow.He then continued his education into
in particular. They examined the effects medicine, in 1978 he became a M.D.
on LDL ["bad"] cholesterol values. Each graduating from the School of Medicine at
person served as his own control and they the University of Miami, Florida.
were each on three different "diets": Since then, he has pioneered how the
almonds representing about 1/4 their medical field views the process of blood
entire daily calorie intake, OR a flow through the heart. From my
"handful" of almonds per day, OR a muffin appointment as professor at the Mayo
[containing about the same number of Clinic in Minnesota, to Medical Director
calories as a "full dose" of almonds]. at the HealthWISE Wellness Diagnostic
The LDL cholesterol went down about 10% Center in Ohio.
when the subjects took a "full dose" of




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