Travel and Food Do Mix - Just Use a Big Bowl

Did I mention Food?While the French are right intopretended nothing happened. It had no noticeable
nouvelle cuisine (in other words, not much for helluvaeffect on the wine which was quite good.We decided
lot) you can be certain that in an eastern Europeanthat we would have a good lunch, so headed to the
restaurant or cafe one meal and a side saladcafe that my wife, Brenda had spotted - mainly
between two people is more than enough.I reallybecause of the cakes on show. It turned out to be
should have known after our Zagreb experience:*an Italian establishment, and, as we later discovered,
Great Indian Restaurant - Light meals with rice andhighly regarded. The only off putting element was
wine and beer. Result: Full as a goog for underthe proliferation of what appeared to be mafiosi
$AU50* Croatian Restaurant - Main meal and side dishtucking into - you guessed it - large portions of Italian
with water. Result: Full as a goog for underfood. (as we walked around Sofia, we realised that
$AU25.We get into Sofia, Bulgaria and make our wayjust about all the men looked like gangsters!)Brenda
to what appears to be a trendy restaurant and bar.ordered a meal with a potato side dish, but I, wising
Admittedly, we probably got the wrong meal, butup to the very large meals, skipped the side meal
two big plates of cold meat and salad and one bottleand went with the main course. Lucky that. After
of wine (by appointment to the King of somewhere)going through 350 grams of Pork Milanese (they
later, we would have been knocked over by themention the weight of all the foods on the menu -
price. That is, if we were able to get up afterincluding the salads) in addition to what could be
cleaning up the plates.The price of less than $AU16termed old style chips, I could not fit in another thing.
was a bargain even with the entertainment of theExcept, of course, the "small" serving of bread which
establishment's owner trying to open the wine, thenI don't know the weight of but guessed to be about
just about smashing it into the marble table as thehalf a kilo. It was beautiful bread, but I just could not
cork suddenly decided to part ways with thefinish the last two bits.Was going to ask for a doggy
bottle.An elementary knowledge of physics would tellbag, but thought it was a bit rich as the swanky
any casual observer that when that moment arrived,place charged us about $AU30 -outrageous!Now that
the corkscrew hand was going to go up and thewe are on the train to our eagerly anticipated Turkey
bottle hand was going to go down. Seeing the bottleleg (no pun originally intended, but why not) of the
hand was near the top of the bottle, there was notour, we have the luxury of a litre of bottled water,
way of cushioning the bottom of the bottle from thea weird looking block of chocolate, two tic tacs (1
impact of the marble only 5 centimetres below. As inorange and 1 mint) and a single piece of pizza the
a train wreck, I knew of the result but wassize of Lichtenstein. We are in for a $AU4
powerless to prevent it happening. They makefeast.Vsichko hubavo to all.Raymond Strachan loves
bottles strong in Bulgaria, as the only breakage to belife and tries to give it 110% at least 91% of the
seen was the composure of the restauranteur.time. A quick look at the calculator will comfirm a
Fortunately, unlike Humpty Dumpty, he was able to100% total.
put it all back together fairly quickly and we all