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Travel and Food Do Mix - Just Use a Big Bowl

Did I mention Food?While the French are rightnothing happened. It had no noticeable effect
into nouvelle cuisine (in other words, noton the wine which was quite good.We decided
much for helluva lot) you can be certain thatthat we would have a good lunch, so headed to
in an eastern European restaurant or cafe onethe cafe that my wife, Brenda had spotted -
meal and a side salad between two people ismainly because of the cakes on show. It
more than enough.I really should have knownturned out to be an Italian establishment,
after our Zagreb experience:* Great Indianand, as we later discovered, highly regarded.
Restaurant - Light meals with rice and wineThe only off putting element was the
and beer. Result: Full as a goog for underproliferation of what appeared to be mafiosi
$AU50* Croatian Restaurant - Main meal andtucking into - you guessed it - large
side dish with water. Result: Full as a googportions of Italian food. (as we walked
for under $AU25.We get into Sofia, Bulgariaaround Sofia, we realised that just about all
and make our way to what appears to be athe men looked like gangsters!)Brenda ordered
trendy restaurant and bar. Admittedly, wea meal with a potato side dish, but I, wising
probably got the wrong meal, but two bigup to the very large meals, skipped the side
plates of cold meat and salad and one bottlemeal and went with the main course. Lucky
of wine (by appointment to the King ofthat. After going through 350 grams of Pork
somewhere) later, we would have been knockedMilanese (they mention the weight of all the
over by the price. That is, if we were ablefoods on the menu - including the salads) in
to get up after cleaning up the plates.Theaddition to what could be termed old style
price of less than $AU16 was a bargain evenchips, I could not fit in another thing.
with the entertainment of the establishment'sExcept, of course, the "small" serving of
owner trying to open the wine, then justbread which I don't know the weight of but
about smashing it into the marble table asguessed to be about half a kilo. It was
the cork suddenly decided to part ways withbeautiful bread, but I just could not finish
the bottle.An elementary knowledge of physicsthe last two bits.Was going to ask for a
would tell any casual observer that when thatdoggy bag, but thought it was a bit rich as
moment arrived, the corkscrew hand was goingthe swanky place charged us about $AU30
to go up and the bottle hand was going to go-outrageous!Now that we are on the train to
down. Seeing the bottle hand was near the topour eagerly anticipated Turkey leg (no pun
of the bottle, there was no way of cushioningoriginally intended, but why not) of the
the bottom of the bottle from the impact oftour, we have the luxury of a litre of
the marble only 5 centimetres below. As in abottled water, a weird looking block of
train wreck, I knew of the result but waschocolate, two tic tacs (1 orange and 1 mint)
powerless to prevent it happening. They makeand a single piece of pizza the size of
bottles strong in Bulgaria, as the onlyLichtenstein. We are in for a $AU4
breakage to be seen was the composure of thefeast.Vsichko hubavo to all.Raymond Strachan
restauranteur. Fortunately, unlike Humptyloves life and tries to give it 110% at least
Dumpty, he was able to put it all back91% of the time. A quick look at the
together fairly quickly and we all pretendedcalculator will comfirm a 100% total.



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