| Here is a melt in your mouth Greek Turkey Burger. | | | | 3. Chop your garlic and oregano |
| This recipe is a low fat version of they typical beef | | | | 4. Mix ground beef with feta cheese, garlic, oregano, |
| burger. The combination of flavors will pop in your | | | | and salt & pepper. Be sure not to overmix, or your |
| mouth. | | | | patties will become tough like a sponge. Form into |
| Happy Cooking! | | | | patties. |
| Ingredients: | | | | 5. Place olive oil into medium high heated skillet. Add |
| * Crusty Hard Rolls | | | | turkey patties. Cook until they reach an internal |
| * 1 pound of ground Turkey | | | | temperature of 180*. Be sure to flip so both sides |
| * 1/2 cup Feta Cheese, crumbled | | | | brown. Once complete, squirt the juice of 1/2 lemon |
| * 3 T. Olive Oil | | | | all of them. Turn off heat & cover. |
| * 2 T. Garlic, minced | | | | 6. Toast your rolls in preheated oven. Remove when |
| * 3 T. Oregano, chopped | | | | done. |
| * Juice of 1/2 real lemon | | | | 7. Slice your lettuce, onions, and tomatoes. |
| * Salt and Pepper, to taste | | | | 8. Assemble as you would a burger. (see condiment |
| * Red Onion, sliced (garnish) | | | | suggestions below) |
| * Lettuce, shredded (garnish) | | | | Condiment Suggestions: |
| * Tomato, sliced (garnish) | | | | 1. Kalamata Olive Spread - chopped kalamata olives |
| Directions: | | | | mixed with cream cheese |
| 1. Preheat oven to 400* | | | | 2. |
| 2. Crumble your feta into small pieces | | | | |