The Art of Dieting

Hi, I'm Rebecca.practice, I've figured out what I have to do to stay
I began the low carb lifestyle in April this year, whencontent with my diet so that I can live thin and
my second child was 6 months old. At that time Ihealthy, forever.
had about 20 pounds to lose. Fortunately, I was ableMy diet consists, mainly, of protein and vegetables. I
to lose 18 lbs in about 3 months. Then, after carefullyeat beef, poultry, pork, fish, seafood and eggs. I also
watching calories, I dropped below my goal weight.eat vegetables. In moderation, I eat cheeses, nuts,
For the first time in years, I am healthy, I feel greatflax seed and dairy products. Very occasionally I have
and I am thin!berries. What works for me is keeping my carbs way
Interestingly, through my weight loss andlow. This enables me to indulge my sweet tooth and
maintenance journey, I have become ratherenjoy wine, while maintaining my goal weight.
fascinated with the entire realm of 'dieting.' I haveFats satisfy me, so I eat them; but they are limited.
found that, like an art, thin is a skill to be mastered.Sometimes, I really enjoy having something sweet,
This takes energy, effort and work, every single day.especially after dinner. So, I make healthy (low carb
I have learned that taking control over food isand low fat) baked goods and often have one or
necessary to be successful at thinness. It wastwo servings after my evening meal. I also have one
through gathering knowledge, putting methods intoglass of wine, every evening, with dinner. Simplicity
practice, tailoring diets to fit my needs, constanthelps, a lot, for my menu. Boring, perhaps, to some ...
focus, planning ahead, and consistency with healthybut it works for me.
food choices, that I gained control over food.I am not tempted to cheat or alter the way that I
What I put in my mouth is my choice. I am in totaleat. My diet is my art. I have wrapped my brain
control over the calories I consume. Through trial andaround my food choices. My mind dictates what I
error I have learned how I must eat to stay at goal.eat, nothing else does. No one else does. It's a
I have power over food and, because of this, I feellearned skill and has become quite automatic. It really
free. My mind dictates food choices, not my appetite.can be as easy as mind over matter.
This gets easier and easier. My eating has becomeI have committed to this way of eating, for life. It's
routine. Planning allows me to know what I'll have foreasy for me to know I've made my diet a lifestyle
every meal, ahead of time. I honestly look forwardbecause I truly enjoy every food I eat, even more
to every lunch and every dinner.than I ever did before. I'm so happy with the foods I
Art is commonly understood as a skill used to createeat; they satisfy me and make me feel great!
an aesthetic result. My way of eating has enabled meI must credit Kimmer of the Kimkins Diet and (the
to achieve my goal weight. Like art, a diet can offerlate) Dr. Atkins for enabling me to learn through
different interpretations. Like perfecting any skill, Isharing their knowledge and experience. They have
found ways to modify my eating to get the results Ibeen instrumental in supporting my weight loss, as I
desired. This took concentration and discipline.have incorporated so much from their eating plans
Low carb eating has become a passion for me.into my own. It's also important to say that a lot of
However, I cannot eat everything and maintain thin. Iyou fellow low carbers have helped me to learn and
must manage calories to manage my weight. Throughgrow, too. I thank all of you!