| One of the easiest ways to bake salmon is to pan | | | | 450ml/14floz full bodied red wine such as a |
| fry it briefly before putting it in the oven. Baked | | | | Bordeaux |
| salmon receipes cooked this way are quick and easy. | | | | 250g/8oz unsalted butter, diced |
| An easy baked salmon recipe just right for a mid | | | | Sea salt and freshly ground black pepper |
| week supper after work or as part of a dinner with | | | | Olive oil |
| friends. Try this baked salmon fillet recipe served | | | | MethodPrepare the Red Wine sauce first.Pour the |
| with an unusual red wine sauce.Ingredients - serves | | | | wine into a pan with the diced shallots. Bring to the |
| 66 x 150g/5oz Salmon Fillets, skin on | | | | boil and reduce until you have about 3 tablespoons. |
| 2 finely diced shallots | | | | |