| If you ask me which is my most memorable eating | | | | In Batam at a seafood's restaurant at the beach. The |
| spot. I think is at chinatown of London. As I usually | | | | seafood were so fresh and tasty. We point different |
| go to explore any good Chinese eating place when I | | | | live sea creatures straight away they brought to the |
| went to tour. The beef noodles soup, fish porridge | | | | kitchen and cook it immediately. 11 of us 6 adults and |
| and large pig interesting were very fresh. | | | | 7 children the whole courses only s$60. |
| In Paris I like the grapes which were so big and tasty. | | | | At Selat Panjang a small island off Indonesia. I like the |
| A far cry what we eat in Singapore. They a famous | | | | curry chicken. Their curry spices were so different. |
| for their pancakes. I think I took the tastiest and | | | | They can made a few types of curry chicken with |
| most memorable duck rice in a Chinese Paris | | | | different spices. Their spice is very nice because it is |
| restaurant run by an Indonesian Chinese. | | | | not very hot when you take it seem very natural. |
| In western countries I usually went to the Chinatown | | | | I like to drop by the Johore Bahru immigration point |
| to look for my favourite food. In San Francisco. I like | | | | for the huge and inexpensive hawker food. My |
| the tasty spicy sotong(squid). | | | | favourites are deep fried chicken drum stick , mutton |
| In Vancouver Canada. I went to the Chinatown I | | | | soup and the half spicy ray fish only 9 ringgit Malaysia |
| took the wonton mee. The prawn wonton was so | | | | dollar. |
| big and delicious. | | | | |