Veganism: Not As Intimidating As You Thought

To some people, the phrase "Vegan Cuisine" soundscombinations and delicate wheat-based starches.
like an oxymoron. To others, it sounds like the roadOne of the most uniquely vegan foods on the
of a hardcore food nutritionist. "Scary," was the wordmarket, and the one that tends to scare the
used by my roommate when I announced I waslayperson the most, is tofu. Tofu is basically a
going to try to become a vegan. What most peoplesoybean curd with a sponge-like consistency and a
don't realize is that it's very possible, indeed evenbland taste that absorbs whatever flavors are around
probable, for a creative chef to make vegan foodit. Am I tempting you yet?
just as exciting and full of variety as any other typeWait. Let's try this. Imagine a dish of Italian stuffed
of cuisine.shells, loaded with tomato sauce and basil, garlic, and
What is veganism, first of all? Strictly put, veganismoregano. Now imagine that instead of cheese, the
is a diet which contains no animal byproducts. Notshells were stuffed with a mixture of soft tofu,
only do vegans not eat meat, like vegetarians, butblended with fresh spinach. The tofu absorbs the
they also do not consume any food created byItalian spices and has a delicate, creamy flavor all its
animals. No milk, no eggs, no dairy of any kind. Noown. Would you notice the absence of the cheese?
pasta derived from eggs. No gelatin. When you stopSure. Would you miss it? Not likely.
to think, it is surprising how much of the typicalThere are many recipes unique to vegan cuisine that
American diet is animal-derived.are truly surprising in their variety and tastiness. Curry
All of this, I admit, can sound rather scary to theis one of the darlings of vegan cuisine, and is available
typical meat and milk lover, and certainly to thein all forms and flavors. Other wonderful vegan dishes
typical American who is surrounded by fast-foodinclude several types of stir-fry, swimming in soy
hamburgers and bologna sandwiches from a youngsauces and fresh vegetables; salads overflowing with
age. But veganism is not as intimidating as it sounds.fresh beans and sweet oil dressings, and many spicy
In fact, when the right choices in recipe and menuand exciting side dishes and appetizers. Many people,
are made, it can be extraordinarily flavorful andfor example, love the wonderful garlicky zing of
rewarding.hummus and do not realize that it's a distinctly vegan
Think of it this way: Vegan cuisine can't rely onfood.
heavy, flavorful ingredients like meat and dairy to getGive vegan cuisine a try. Once you stop relying on
its flavor and substance. So what do they domeat and milk for your flavor and fullness, you might
instead? They replace those ingredients in a way thatjust discover a whole new world out there, where
makes you never even miss them- with freshspices are abundant and soybean curd can be
vegetables, heady spices, wonderful texturedelicious.