Chinese Eight Treasure Rice Pudding (Ba Bao Fan)

The eight-treasure rice pudding is a well knownMethod: Wash and soak glutinous rice 5 ~ 6 hours.
traditional Chinese dessert, cooked with sticky riceDrain. Add proper amount of water. Steam for 1
and 8 different freshly dried fruits (typically calledhour. Add sugar and lard to rice while hot. Mix well.
dates here in general) and nuts. This food has beenSieve bean, add lard and sugar. Mix well. Chop dried
through several thousand years and spreads thefruits. Coat deep bowl with lard. Arrange fruits to be
entire nation. The ingredients used in each place aredisplayed attractively. Place rice in bowl. Add bean
largely identical but with minor differences. Thefilling in center. Close with remaining rice. Steam again
eight-treasure rice pudding from south of Yangtsefor 15 minutes. Place plate over bowl. Turn over (rice
River is one of the most well-known varieties andis now on the plate). Boil 6 tablespoons sugar with 1
has become a delicacy in Chinese traditionalcup water. Thicken with cornstarch diluted with
banquet.Ingredients:water. Pour over pudding and serve hot.
a). For step 1 & 2: 2 cups (320g, or 11 oz.) glutinousCooking time: 1 2/3 hoursNutritional information:
rice (sticky rice) 2 cups (400 cc) water 1 tablespoonYield: 4 servings
lard (another key ingredient, do not replace it withEach serving provides:
other oil) 4 tablespoons sugarCalories: 756
b). 8 treasures: lotus seed candied cherries driedProtein: 24.4 gNote: You may freely republish this
dates Small amount for each, or any amount yourecipe as long as author bio and active hyperlinks are
preferkept intact. Thank you.Jacklyn Chen - Webmaster of
c). For step 3 - 6: 300g (10 oz.) red sieved beannews-blogs.com, satellite info, and She is a full time
(mashed bean) 3 tablespoons lard 1 cup (200cc)mom who works very hard to make living with
water 6 tablespoons sugar 1/2 tablespoon cornstarchmultiple web sites.