Chicken Recipe

These days you can go for more than a couple ofsaucepan you blend flour, salt and pepper. Then you
days without reading an article, watching a televisionstir in broth and milk. You need to keep stirring
show or see a commercial related to the huge globalconstantly while cooking over low heat, until the
problem of overweight. It is a fact that more andmixture is smooth and bubbly.
more people are becoming obese and the mainThen you bring it to boil and you stir for another 1
causes are poor exercise habits and the wrong diet.minute. Finally you stir in the remaining ingredients.
One of the problems with people's diets is that itWhen finished you pour it into an NON-greased
contains a lot of fat (and of the unhealthy kind). Ifbaking dish (10x6x1.5"), or a 1 1/2-quart casserole.
people would try to focus a little more on some lowBoth will work perfectly.
fat foods like chicken the problem would at least beThen you bake it all uncovered for 40 to 45 minutes.
reduced somewhat.Before serving it you can sprinkle with snipped
For that reason I'll give you a few of my favoriteparsley.
recipes to try at home and if you like it then you areThe ingredients you need: 1/3 Cup All-Purpose Flour, 1
free to pass them on to friends and family that1/2 tsp Salt, 1/8 tsp Pepper, 1 Cup Nonfat chicken
might need to loose a few pounds. An idea could bebroth, 1 1/2 Cups Skim milk, 1 1/2 Cups Cooked Rice
to invite them all over for dinner and if they like what(White or Wild), 2 Cups Chicken breasts without skin
you have cooked for them they might ask for the(cooked), 4 Ounces Mushrooms and 1/3 Cup
recipe them selves.Chopped green bell pepper.
I would like to give you the recipe for a Low-FatThis recipe is with a serving size of 4 so if you are
Chicken Rice Casserole that I find really tasteful andinviting more the 3 guests over for chicken, you will
it is easy to do.need to multiply the ingredients needed so there will
First you heat the oven to 350 degrees F. In a largebe enough for everyone.