Eat and live healthier


Why Fast Food Companies Must Be Held Accountable for Their Ingredients

Drive down any suburban or city streetfull ingredients list. Some may be
and you will witness an overload of fastshocked to know that Dannon strawberry
food marketing. Brightly colored signs,yogurt gets its coloring from
cheap value meals, happy cartoon logos,Dactylopius coccus Costa, a female
and a familiar smell will fill yourinsect that feeds on berries and
senses. Fast food restaurants haveproduces berry colored larvae. "The
established themselves as a leader ininsects are collected, dried, and ground
our nation's daily menu. What is theinto a pigment. It takes about 70,000
net affect fast food and its ingredientsof them to produce a pound of carmine,
have on our health? What, if any, moralwhich is used to make processed foods
and social obligations do fast foodlook pink, red, or purple" states
companies have to theirSchlosser.Another example of a
consumers?Obesity is believed to lead tomisleading ingredient label comes from
diabetes, heart disease, hypertensionBurger King. Its strawberry milk shake
and other illnesses. Over 60% oflists artificial strawberry flavor as
Americans are considered over weight,one of its ingredients. By taking a
and the rise in diabetic individuals hascloser look, we learn that the following
increased dramatically. In 1999 thereingredients make up the artificial
were 42 billion people on directstrawberry flavoring: amyl acetate, amyl
diabetes medicine. That figure has morebutyrate, amyl valerate, anethol, anisyl
than doubled in less than threeformate, benzyl acetate, benzyl
years."Fast food is literally shorteningisobutyrate, butyric acid, cinnamyl
the life span of our citizens," statesisobutyrate, cinnamyl valerate, cognac
Lynn VanDyke, certified sportsessential oil, diacetyl, dipropyl
nutritionist, personal trainer and ownerketone, ethyl acetate, ethyl amyl
of McDonalds serves 46 million fastketone, ethyl butyrate, ethyl cinnamate,
food meals every single day. As theethyl heptanoate, ethyl heptylate, ethyl
documentary Super Size Me points out,lactate, ethyl methylphenylglycidate,
each McDonalds employee is trained to upethyl nitrate, ethyl propionate, ethyl
sell the size of each order. Thisvalerate, heliotropin,
increase in meal and drink proportionshydroxyphenol-2-butanone (10% solution
is becoming so widely acceptable thatin alcohol), a-ionone, isobutyl
cars now come with larger cupanthranilate, isobutyl butyrate, lemon
holders.The fast food process trulyessential oil, maltol,
begins with the ingredients. As Eric4-methyllacetophenone, methyl
Schlosser mentions in his article "Whyanthranilate, methyl benzoate, methyl
McDonalds French Fries Taste So Good",cinnamate, methyl heptine carbonate,
the federal Food and Drug Administrationmethyl naphthyl ketone, methyl
does not require companies to disclosesalicylate, mint essential oil, neroli
the ingredients of their color or flavoressential oil, nerolin, neryl
additives so long as all the chemicalsisobutyrate, orris butter, phenethyl
in them are considered by the agency toalcohol, rose, rum ether,
be generally recognized as safe, ory-undecalactone, vanillin and solvent.
GRAS. Unfortunately, consumers are notSimply stating artificial strawberry
able to tell a products full ingredientflavoring is not educating consumers on
list by reading the nutrition label.what they are eating and what possible
Terms such as 'artificial' and 'naturaleffects these food products could have
flavoring' are often seen at the veryon their bodies.Fast food companies have
end of most ingredient lists. We area responsibility to list all of their
completely unaware of exactly whatingredients. It is a basic consumer and
constitutes a natural or artificialhuman right to know what we are
flavor.Fast food companies owe it toingesting. McDonalds and other
their consumers to disclose allcompanies complain that giving away all
ingredient information. Many peopletheir ingredients will result in them
have special dietary restrictions due tolosing their secret recipes. As a
allergies or religious affiliations.culture we must face the reality that
Some people simply prefer not to eat athese ingredients and fast food products
product that contains any animal or anyare making us extremely overweight and
part of an animal. According tovery ill.McDonalds is the fast food
Schlosser, "The Vegetarian Legal Actionleader of the world. They market to
Network recently petitioned the FDA toyoung children by providing playgrounds,
issue to labeling requirements for foodshappy meals, and cartoon characters.
that contain natural flavors." At thisUnfortunately, these children do not
point in time, it is difficult forknow about the horrible side effects
anyone to refrain from using animalthat eating fast food has on their
products or added coloring or any abodies. "On average, Americans now eat
specific chemical to do so.Consumersabout four servings of french fries
cannot make educated decisions about aevery week" says Schlosser.
food product if they do not know the



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