Eat and live healthier


Why Fast Food Companies Must Be Held Accountable for Their Ingredients

Drive down any suburban or city street andproduct if they do not know the full
you will witness an overload of fast foodingredients list. Some may be shocked to
marketing. Brightly colored signs, cheapknow that Dannon strawberry yogurt gets its
value meals, happy cartoon logos, and acoloring from Dactylopius coccus Costa, a
familiar smell will fill your senses. Fastfemale insect that feeds on berries and
food restaurants have established themselvesproduces berry colored larvae. "The insects
as a leader in our nation's daily menu. Whatare collected, dried, and ground into a
is the net affect fast food and itspigment. It takes about 70,000 of them to
ingredients have on our health? What, ifproduce a pound of carmine, which is used to
any, moral and social obligations do fastmake processed foods look pink, red, or
food companies have to theirpurple" states Schlosser.Another example of a
consumers?Obesity is believed to lead tomisleading ingredient label comes from Burger
diabetes, heart disease, hypertension andKing. Its strawberry milk shake lists
other illnesses. Over 60% of Americans areartificial strawberry flavor as one of its
considered over weight, and the rise iningredients. By taking a closer look, we
diabetic individuals has increasedlearn that the following ingredients make up
dramatically. In 1999 there were 42 billionthe artificial strawberry flavoring: amyl
people on direct diabetes medicine. Thatacetate, amyl butyrate, amyl valerate,
figure has more than doubled in less thananethol, anisyl formate, benzyl acetate,
three years."Fast food is literallybenzyl isobutyrate, butyric acid, cinnamyl
shortening the life span of our citizens,"isobutyrate, cinnamyl valerate, cognac
states Lynn VanDyke, certified sportsessential oil, diacetyl, dipropyl ketone,
nutritionist, personal trainer and owner ofethyl acetate, ethyl amyl ketone, ethyl
McDonalds serves 46 million fast food mealsbutyrate, ethyl cinnamate, ethyl heptanoate,
every single day. As the documentary Superethyl heptylate, ethyl lactate, ethyl
Size Me points out, each McDonalds employeemethylphenylglycidate, ethyl nitrate, ethyl
is trained to up sell the size of each order.propionate, ethyl valerate, heliotropin,
This increase in meal and drink proportionshydroxyphenol-2-butanone (10% solution in
is becoming so widely acceptable that carsalcohol), a-ionone, isobutyl anthranilate,
now come with larger cup holders.The fastisobutyl butyrate, lemon essential oil,
food process truly begins with themaltol, 4-methyllacetophenone, methyl
ingredients. As Eric Schlosser mentions inanthranilate, methyl benzoate, methyl
his article "Why McDonalds French Fries Tastecinnamate, methyl heptine carbonate, methyl
So Good", the federal Food and Drugnaphthyl ketone, methyl salicylate, mint
Administration does not require companies toessential oil, neroli essential oil, nerolin,
disclose the ingredients of their color orneryl isobutyrate, orris butter, phenethyl
flavor additives so long as all the chemicalsalcohol, rose, rum ether, y-undecalactone,
in them are considered by the agency to bevanillin and solvent. Simply stating
generally recognized as safe, or GRAS.artificial strawberry flavoring is not
Unfortunately, consumers are not able to telleducating consumers on what they are eating
a products full ingredient list by readingand what possible effects these food products
the nutrition label. Terms such ascould have on their bodies.Fast food
'artificial' and 'natural flavoring' arecompanies have a responsibility to list all
often seen at the very end of most ingredientof their ingredients. It is a basic consumer
lists. We are completely unaware of exactlyand human right to know what we are
what constitutes a natural or artificialingesting. McDonalds and other companies
flavor.Fast food companies owe it to theircomplain that giving away all their
consumers to disclose all ingredientingredients will result in them losing their
information. Many people have specialsecret recipes. As a culture we must face
dietary restrictions due to allergies orthe reality that these ingredients and fast
religious affiliations. Some people simplyfood products are making us extremely
prefer not to eat a product that contains anyoverweight and very ill.McDonalds is the fast
animal or any part of an animal. Accordingfood leader of the world. They market to
to Schlosser, "The Vegetarian Legal Actionyoung children by providing playgrounds,
Network recently petitioned the FDA to issuehappy meals, and cartoon characters.
to labeling requirements for foods thatUnfortunately, these children do not know
contain natural flavors." At this point inabout the horrible side effects that eating
time, it is difficult for anyone to refrainfast food has on their bodies. "On average,
from using animal products or added coloringAmericans now eat about four servings of
or any a specific chemical to do so.Consumersfrench fries every week" says Schlosser.
cannot make educated decisions about a food



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