Vegetarian Diets for Preventing Bowel and Stomach Diseases

A vegetarian diet is known to provide a wide rangevegetarian population than in a meat-eating population.
of health benefits. Research has shown vegetariansDiverticular disease affects the colon and symptoms
to suffer less heart disease, diabetes, hypertension,include lower abdominal pain and disturbed bowel
obesity, various cancers, diverticular disease, gallhabit. It occurs frequently in western countries where
stones, kidney stones, osteoporosis and bowelintake of dietary fibre is low. Diverticular disease is
disorders.found to be less frequent in vegetarians, 12% of
Vegetarian diets have also been used in thevegetarians studied having diverticular disease
treatment of various illnesses.Many of the healthcompared with 33% of non-vegetarians. This is
benefits derived from a vegetarian diet have to dothought to be due to the increased fibre of
with creating a healthy environment in the bowelsvegetarian diets.
and stomach. Our digestive systems, from prehistoryOther diseases of the bowel that occur less
on, were designed to metabolize vegetable matter,frequently in a vegetarian population include irritable
more than animal products. Fruits, vegetables,bowel syndrome, and chronic ulcerative colitis, mostly
legumes and nuts provide the kind of dietary fiberlikely due to the increased fiber content in a
our digestive systems need to function properly. Thevegetarian diet. And of course a diet that's higher in
Western diet that's high in processed and refineddietary fiber that comes from a vegetarian diet will
flour and sugar, and in animal products that are ladendecrease the likelihood or risk of colon cancer.
with hormones and antibiotics, are actually anathemaWhen you consider the risks that come with a diet
to our insides.that includes meat and animal products, and the
When the digestive system doesn't function andbenefits that come from a vegetarian diet, does the
work as it's intended to, that leads to opportunisticprospect of a steak or burger or bacon really sound
diseases or changes in the DNA of cells in thethat good to you? Doesn't it at least make sense to
stomach and colon. And there are more practicalreverse the portion sizes and proportions of meats
considerations as well. When we don't get enough ofto vegetables and side dishes? In other words, if you
the fiber we need, we incur a host of digestion andmust continue to eat meat, then make meat your
elimination problems, such as constipation andside dish, or just incidental to your meal, such as in a
hemorrhoids that are a result of straining. Thesestir fry. Increasing the proportion of fruits and
diseases and syndromes are much less evident in avegetables in your diet can only be good for you.