The Transformation of a Meatlover - Surviving Becoming Vegetarian

I'm a meat lover who decided to try vegetarianvegetarian.
eating awhile ago. I stumbled across someThe restaurant was not too difficult to maneuver as
information that talked about how the bowelthe menu had the dishes listed on them and since I
becomes distended. According to this information, thecook I basically knew what went into making most
main reason for this distention of the bowel was theof them. Restaurant speak, the listing of what the
amount of meat we eat that hasn't digesteddishes were, outlined the contents enough for the
properly. This was terrible news as I loved my meatmenu items I wasn't sure about. I walked out at the
- all meat. So I chose a vegetarian lifestyle change toend of the night both satisfied and unscathed - still
see if it would make a difference to my digestiveintact vegetarian.
symptoms.The friends invitation, however, was a little more
I'd always been conscious of the nutritionalinteresting. It was a BBQ, which meant that the smell
component of what I cooked and had insisted onof BBQing meat was the first thing I encountered as
eating fresh - ready-made anything was hard to findI arrived. That waft in the air and the sizzling sounds
in my cupboards or my freezer. Balancing a mealof meat on a grill. My mouth was watering. Once I
wasn't difficult, but, how to make a meal withoutresumed control of my senses and we started along
meat. That meant no pizza to me - oh, dear. Mythe buffet-style table, I was confronted with more
lasagne, which had taken me years to refine intodifficulty. The potato salad contained bacon and the
"yummo" was out too. So I set about learning what Isalad nicoise had hard-boiled eggs in it. Luckily the rice
could eat and how to turn it into palatable forms ofsalad was okay and there was a tossed salad and
consumption.bean salad that was fine also, bread rolls too. The
These days I have quite a store of meals that meetgood part about the BBQ was the nibbles. People
the criteria and are classified as vegetarian, and thelove to make homemade nibbles for BBQ's. This
best part is no-one would even think twice about notmeant that I had an excellent variety of foods on
eating them. A vegetarian version of lasagna basedoffer, which everyone was eating and not even
on sweet potato, pastry parcels filled with spices,recognising them as vegetarian. A vegetable platter,
vegetable and lentils, rissoles/meatloaf made fromwith aloi that I found out was made eggless,
brown rice and red kidney beans. I have everydaycrackers that I dipped into homemade salsa and corn
things like pancakes and fruit, toast and avocado orrelish dips. This time it took a little more maneuvering
tomato or bananas, or cereal for breakfast, and saladbut I managed to stick to my 'vegetarian standards'
mixes for lunch. The soy milk took some adjusting toand left unscathed again.
and I prefer my coffee black now. And my readyAs an update to my digestive symptoms, yes it
supply of what my friends call 'birdseed' - variousmade a difference. So, if you are considering
nuts including macadamia, cashew, pine, pistachio andbecoming vegetarian for whatever reason you may
things like pumpkin seeds and sesame seeds forhave, it is not impossible. Once you have the basic
nibbling on, are just some examples.information you can incorporate it into a normal
I remember my invitation to a friends place for dinnereveryday lifestyle and enjoy the benefits.
and my first restaurant outing as a confirmed