Quinoa & Egg Breakfast

n Honolulu last spring for work. It was definitely notIf you haven't heard of quinoa before, you aren't
the way I imagined I would visit Hawai'i for the firstalone. It is probably the most nutritious of all the
time, but I guess beggars can't be choosers. All I didgrains being high in fiber, a good source of iron and
during that trip was wake up, hit the gym and headhas all eight essential amino acids. Quinoa (pronounced
to the conference hall. While you are traveling forKeen-Wa) was originally found in South America and
work, it can be very difficult to eat well. You area stable of the ancient Inca's diet. This nutty flavored
limited to the menus at the restaurants, andgrain is simple to prepare and is versatile enough to
sometime it seems much easier to grab a quickbe used alone or in recipes as a substitute for other
burger while running from one place to another. Igrains.
learned awhile ago that starting my day with a goodI have prepared quinoa in many recipes in the past
breakfast is paramount to keeping my hunger inincluding mixing it with some crushed almonds and a
check throughout the day and promote my healthytouch of pure maple syrup and fruit. I also made this
diet choices.simple egg breakfast recipe that will fill you up and
Breakfast is the most important meal of the day.get you going in the morning.
When we wake up, we need to fuel our bodies forIngredients
the day that lies ahead. Studies have shown people• ¼ cup of cooked quinoa
that eat a healthy breakfast eat less throughout the• 2 large eggs
day promoting weight loss. A breakfast with high• Chicken Sausage (optional-I use Alfresco Country
protein, fiber and healthy carbohydrates will promoteStyle Chicken Sausage with a Hint of Sage and
the feeling of satiety longer than a breakfast of aThyme)
bowl of a crispy, sugar-laced cereal. Like any healthy1. Cook the quinoa by the direction on the package
decision, it is about choices.2. Cook one sausage link in a skillet and chop into fine
The restaurant at the hotel that I was staying at inpieces resembling ground beef
Honolulu had an interesting breakfast on the menu. It3. In a skillet prepare 2 large eggs (I cook mine over
was steamed rice, ground beef and 2 eggs. I reallyeasy)
enjoyed the breakfast, but it was way too much.This is an easy recipe to whip up in the morning. I
Not to mention the wrong kind of rice to help meusually cook a cup of quinoa and keep it in the fridge
throughout the day.through the week and take what I need. I calculated
Recently, I have been eating eggs for breakfast athe calories and a few other nutritional facts from
little more often. I do use products like Egg Beaterslabels of the ingredients that I use and includes the
for scrambled eggs and omelets, but I had beenchicken sausage. You can subtract 60 calories if you
become bored of having just my eggs. A couplego without it.
eggs over easy with a side of something gets boring• Calories — 370
after a month. So did the scrambled eggs and• Fat — 10.5 go Saturated Fat — 2.5
omelets. That is why I had to try an idea I had of ag
way to change the breakfast that I enjoyed in• Carbohydrates — 32 go Fiber — 3
Honolulu when I thought of it. I have been usinggo Sugar — 0 g
quinoa in place of rice in many recipes and figured• Protein — 26 g
that substituting quinoa in this recipe would be a niceI hope you enjoy this easy twist on the Hawaiian
twist.breakfast I found all over Honolulu.