Health Benefits of Almond

Fortunately, the delicately flavored and versatileOne serving of almonds (a small handful) is reported
almond is available throughout the year to make ato contain the same amount of these crucial nutrients
healthy and tasty addition to both sweet and savoryas a small piece of broccoli. The researchers say just
dishes. Although packaged almonds are available yearone ounce of almonds is as healthy as a cup of
round, they are the freshest in mid-summer, which isbrewed black or green tea, which many nutritionists
when they are at the height of their season.recommend for its antioxidant effects.
Eating a handful of almonds a day as part of aThe presence of powerful nutrients such as proteins,
healthful lifestyle may lower "bad" cholesterol levelsdietary fibre, mono unsaturated fatty acids (MUFA)
and help reduce risk of heart disease. One of theand Vitamin E make almonds a rich dietary source for
studies presented is a first-of-a-kind analysis ofcombating degenerative diseases such as diabetes
several existing almond studies. The analysis of theand heart disease. Almonds are the best source of
body of studies as a whole showed resoundingthe alpha-tocopherol form of Vitamin E and among
results of almonds’ ability to lower total and LDLthe best whole food sources.
or "bad" cholesterol and reduce the risk of heartAlmond milk is rich in Vitamin E, a known antioxidant,
disease. The study consistently showed that peopleand thus, is believed to good for those undergoing
who eat roughly one handful of almonds (1 ounce) adetoxification programs. Almond milk does not contain
day may significantly reduce total and LDL cholesterol.lactose. This makes it easily digestible and the perfect
Almonds are packed with protein and help to preventalternative for those suffering from
diseases such as gallstones, type 1 diabetes, colonlactose-intolerance.
cancer, heart disease, high blood pressure,Almonds are a great cholesterol-lowering food. Nearly
atherosclerosis, cholesterol and aid weight loss. They70 per cent of the fat in almonds is
are a good source of manganese, copper and vitaminmono-unsaturated, a suggested substitute to
B2 which help to fight against the health damagingsaturated fats. This helps reduce cholesterol.
free radicals and increase oxygen-based energyResearch shows that almond and almond oil have
production which promotes the antioxidant molecule,similar cholesterol lowering effects. In fact, eating
glutathione.almonds consistently lowers total and LDL cholesterol
Adding almonds to your diet may contribute torespectively by 4 and 5 per cent. This cholesterol
greater satiety and mayprevent weight gain.lowering effect is similar to heart healthy foods such
According to researchers at Purdueas oats and soy.
University,preliminary results show that adding nearlyAlmonds slow absorption of carbohydrates in the
two servings of almonds to one's existing diet had nobody, which may helpmanagement of diabetes. In
effect on body weight or percentage of body fat.addition to lowering cholesterol levels andreducing the
The study showed that people who added almondsrisk of coronary heart disease, researchers at the
to their diets reduced calories from other foodUniversity ofToronto are finding that eating almonds
sources. As a result, individuals did not consume extramay reduce the impact carbohydrate-rich food has
calories or gain weight.on blood sugar levels.