Definition and Story of Vegetarian

The dictionary is quite clear in stating that ause of animal foods and products. On the contrary,
vegetarian is "one who eats a diet consisting whollythose who choose to be vegetarians for ethical or
of vegetables and fruit, and sometimes eggs or dairyideological reasons may be inclined toward a complete
products." However, there seems to be someavoidance of meat and, in some cases, all animal
confusion among the general population as well as inproducts.The one common characteristic of these
the scientific community as to whether this definitiondiets is that they are all plant based. More
is sufficient. Support for this confusion can be foundspecifically,the diets described below are based on
in the number of professed vegetarians who eatgrains, vegetables, fruits,legumes, seeds, and nuts.
meat products in varied frequency. In many ways,And, depending on the particular diet, foods of animal
defining a vegetarian could simply be: "one whoorigin are partially or totally excluded. Vegetarian: This
abstains from meat." However, a closer look at theterm encompasses all meatless diets. It is usually
various social, religious, philosophical, historical, andqualified or further categorized by one of the
political influences that have affected the label and itsfollowing: -Lacto vegetarian: In addition to plant foods,
usage over time present the reality that the termmilk and dairy are included. -Ovo vegetarian: Eggs are
has different meanings to different people.The wordincluded. -Ovo-lacto or lacto-ovo vegetarian: Both
"vegetarian" was first used in 1847 by the Vegetarianeggs and dairy ar e included. Approximately 90-95%
Society of the United Kingdom.Pythagorasof vegetarians in North America include dairy and/or
(considered the Father of Vegetarianism), Zoroaster,eggs in their diets. Strict vegetarian/vegan: A small
Daniel, and Buddha advocating and following abut growing number of people follow this diet that
vegetarian diet. Throughout history, several religiousexcludes animal flesh (meat, poultry/fowl, fish, and
groups have followed vegetarian diets with varyingseafood) and animal products (eggs and dairy).
degrees of adherence. However, it wasn't until theVegans may also exclude honey from the diet and
last part of the 20th century that the practice beganwill often not wear clothing made from animal
to secure mainstream acceptance for positive healthproducts.Semi-vegetarian: Occasional meat eaters
associations.a higher percentage of the vegetarianwho predominately practice a vegetarian diet.
population is more than 40 years of age, a largerFruitarian: A diet consisting of foods that do not kill
percentage is composed of young families (thosethe plant of origin. In practical terms, this type of diet
with children under 18 years of age). People choosegets reduced to fresh fruits,dried fruits such as dates
vegetarian diets for varied reasons. These include,and raisins, nuts and seeds, and selected vegetables.
but are not limited to, health concerns, religious orMacrobiotic: This type of diet is typically classified as
ethical beliefs, metaphysical, ecological, and evenvegetarian, but often includes fish. The diet stems
political reasons.Persons who choose the diet forfrom a 10-step approach to eating that, at the
health reasons typically have more flexibility in theirhighest level, is almost exclusively brown rice.