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Baking Recipes - Comfort Food

When I think of baking comfort food, two all into a 1 1/2 quart casserole dish.
recipes always come to mind. Bread Put the dish inside a roasting pan and
pudding and my mom's famous raisin add one inch of hot water. Bake in a 350
pudding. There is nothing like the taste degree oven for 40 to 45 minutes. A knife
of a nice warm, rich, thick pudding to put into the pudding halfway between the
have you feeling like you have come home. center and the edge should come out
The troubles of the world and the clean.
troubles of a hard day just seem to melt Raisin Pudding
away when I take the first bite. I hope 1/2 cup sugar
these baking recipes do the same for you. 1 cup flour
Bread Pudding 1 teaspoon baking powder
2 cups milk 1 cup raisins
4 tablespoons butter, cut into pieces 1/2 cup milkpinch salt
1 egg 1 cup brown sugar
2 egg whites 2 cups boiling water
1/2 cup sugar 1 tablespoon butter
1 1/2 teaspoons ground cinnamon Mix the sugar, flour, baking powder,
1/8 teaspoon ground cloves raisins, milk and salt in a large bowl.
3 dashes ground mace Put the mixture into a greased 2 quart
1/4 teaspoon salt casserole dish. Mix the brown sugar,
6 cups cubed French or Italian bread (3/4 boiling water, and butter together in a
inch) bowl. Pour the brown sugar mixture over
In a saucepan over low heat, combine milk the batter and bake in a 350 degree oven
and butter. Take off of the heat and until golden brown on top. (I forget just
continue to stir the mixture until the now how long that is. That is what I love
butter melts. Allow this mixture to cool about mom's recipes. Never a set time.
for 10 minutes. In a bowl, beat the egg Just till it's done. If only all of life
and egg whites to the point of getting was more like that.)
foamy. Add the sugar, cinnamon, cloves, The best way to serve these baking
mace, and salt to the eggs. Add in the recipes is warm and with ones you love.
milk mixture. Add in the bread. Put it




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