Eat and live healthier


Baking Recipes - Comfort Food

When I think of baking comfort food, twoin the milk mixture. Add in the bread.
recipes always come to mind. BreadPut it all into a 1 1/2 quart casserole
pudding and my mom's famous raisindish. Put the dish inside a roasting pan
pudding. There is nothing like the tasteand add one inch of hot water. Bake in a
of a nice warm, rich, thick pudding to350 degree oven for 40 to 45 minutes. A
have you feeling like you have comeknife put into the pudding halfway
home. The troubles of the world and thebetween the center and the edge should
troubles of a hard day just seem to meltcome out clean.
away when I take the first bite. I hopeRaisin Pudding
these baking recipes do the same for1/2 cup sugar
you.1 cup flour
Bread Pudding1 teaspoon baking powder
2 cups milk1 cup raisins
4 tablespoons butter, cut into pieces1/2 cup milkpinch salt
1 egg1 cup brown sugar
2 egg whites2 cups boiling water
1/2 cup sugar1 tablespoon butter
1 1/2 teaspoons ground cinnamonMix the sugar, flour, baking powder,
1/8 teaspoon ground clovesraisins, milk and salt in a large bowl.
3 dashes ground macePut the mixture into a greased 2 quart
1/4 teaspoon saltcasserole dish. Mix the brown sugar,
6 cups cubed French or Italian bread (3boiling water, and butter together in a
4 inch)bowl. Pour the brown sugar mixture over
In a saucepan over low heat, combinethe batter and bake in a 350 degree oven
milk and butter. Take off of the heatuntil golden brown on top. (I forget
and continue to stir the mixture untiljust now how long that is. That is what
the butter melts. Allow this mixture toI love about mom's recipes. Never a set
cool for 10 minutes. In a bowl, beat thetime. Just till it's done. If only all
egg and egg whites to the point ofof life was more like that.)
getting foamy. Add the sugar, cinnamon,The best way to serve these baking
cloves, mace, and salt to the eggs. Addrecipes is warm and with ones you love.



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