Baking Recipes - Comfort Food

When I think of baking comfort food, two recipes2 quart casserole dish. Put the dish inside a roasting
always come to mind. Bread pudding and my mom'span and add one inch of hot water. Bake in a 350
famous raisin pudding. There is nothing like the tastedegree oven for 40 to 45 minutes. A knife put into
of a nice warm, rich, thick pudding to have youthe pudding halfway between the center and the
feeling like you have come home. The troubles of theedge should come out clean.
world and the troubles of a hard day just seem toRaisin Pudding
melt away when I take the first bite. I hope these1/2 cup sugar
baking recipes do the same for you.1 cup flour
Bread Pudding1 teaspoon baking powder
2 cups milk1 cup raisins
4 tablespoons butter, cut into pieces1/2 cup milkpinch salt
1 egg1 cup brown sugar
2 egg whites2 cups boiling water
1/2 cup sugar1 tablespoon butter
1 1/2 teaspoons ground cinnamonMix the sugar, flour, baking powder, raisins, milk and
1/8 teaspoon ground clovessalt in a large bowl. Put the mixture into a greased 2
3 dashes ground macequart casserole dish. Mix the brown sugar, boiling
1/4 teaspoon saltwater, and butter together in a bowl. Pour the brown
6 cups cubed French or Italian bread (3/4 inch)sugar mixture over the batter and bake in a 350
In a saucepan over low heat, combine milk anddegree oven until golden brown on top. (I forget just
butter. Take off of the heat and continue to stir thenow how long that is. That is what I love about
mixture until the butter melts. Allow this mixture tomom's recipes. Never a set time. Just till it's done. If
cool for 10 minutes. In a bowl, beat the egg and eggonly all of life was more like that.)
whites to the point of getting foamy. Add the sugar,The best way to serve these baking recipes is warm
cinnamon, cloves, mace, and salt to the eggs. Add inand with ones you love.
the milk mixture. Add in the bread. Put it all into a 1 1