T Bone Steak Cooked in a Clipstone and Japanese Style

Clipstone is a small village in North Nottinghamshire.1 Hour Before serving
Many of the villagers experiment with recipesHeat oven to 210c
gathered from around the world. This is my recipe45 Minutes
that was published in the village newsletter.Put tray of chipped potatoes into oven
Recipe for T Bone Steak Japanese StylePeel and slice the button mushrooms
Ingredients:25 Minutes
T Bone or Porterhouse Steak per person. (TheHeat a frying pan lightly coated with olive oil until
Porterhouse contains a larger portion of theVERY HOT
tenderloin than does the T-bone and thus is even20 Minutes
more mouth-wateringly tender.)1. Lay the steaks in the frying pan. Try to keep the
Teriyaki Sauce (most Supermarkets sell this)chillies previously pressed into the meat (keep the
Fresh Button Mushroomsheat ON)
Packet/ready made mix of Brandy & Peppercorn2. Start cooking the asparagus and Corn (slow boil)
Sauce15 Minutes
Red and green chillies (half of each per steak)Turn steaks (keep the heat ON)
King Edward potatoes10 Minutes
Olive Oil1. Turn steaks (turn heat down to simmer)
Corn-on-the-Cob2. Add mushrooms and pepper sauce
AsparagusServe Order
Side salad1. Chips from oven
Preparation:2. Asparagus
1. Take the steaks out of the vacuum packaging two3. Corn
or three hours before serving. Wash and place in a4. Steaks
bowl. Pour over the Teriyaki Sauce and prod the5. Pepper and Mushroom Sauce
steaks with a fork.6. Salad
2. Chop up the chillies and press into the meat onTimes will vary according to your cooking appliance.
both sides. Cover and leave for a few hours.The amount of ingredients will depend on the size of
3. Peel and cut the potatoes into 1/4 inch slices/chips.your dinner party.
Place on a baking tray and lightly coat with Olive Oil,This is an almost foolproof method for cooking
salt and black pepper. Cover with cling film.steaks, but it works particularly well for T bone or
4. Wash and cut the course end from the asparagusPorterhouse cuts.
and place in a pan of cold lightly salted water.Of course, to complement the meal a good, strong
5. Prepare the Corn-on-the-Cob by removing leavesred wine must be served along with good
and strings. Wash and place in a cold pan of lightlyconversation and a lot of laughter.
salted water.The Ideal Entree
6. Make salad from any ingredients to hand and storeOxtail Soup
in refrigerator.The Ideal Dessert
Timings... great cooks and lovers appreciated theChocolate Fudge Cake
importance of timing. Too early, too late or just rightIf any of your guests are vegetarian, just serve then
can be the difference between a great experience orthe salad and asparagus with a big bread roll and lots
frustration and disappointment.more wine.