| Today, African food is the most diverse
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| | mix, Berbere, which is a combination of
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| cuisine on the planet, a true "melting
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| | chilies, chives, tarragon, coriander,
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| pot" of foods and flavors. Africa's
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| | cardamom, fenugreek, and garlic.The
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| history is rich and so is its cuisine.
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| | unique flavors of the African new cuisine
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| With influences from so many other
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| | are dependent on the abundant use of
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| countries, Dutch, English, Asian, and
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| | various specific aromatic plants and
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| Indian, Africa's new cuisine is the
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| | other spices. Fenugreek, for example, is
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| newest global food trend.The
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| | used a lot and has a bittersweet flavor.
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| Mediterranean has a place in African
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| | Cassava is a starch root and is used to
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| foods with its influence of olive oil,
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| | thicken stews. Bambara are African
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| olives, and pasta. Rich African stews are
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| | peanuts and are used in various dishes.
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| infused with elements from both the East
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| | Similar to cardamom, grains of paradise
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| and the West. Using little meat, but an
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| | are strong pepper-flavored seeds and used
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| abundance of vegetables, African stews
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| | to flavor stews. Other seeds that are
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| have become a gourmet trend.Southern
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| | used for flavor include the Egusi seeds.
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| African cuisine is reminiscent of the
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| | African spices are often mixed. Some
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| East with its sosaties, which are like
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| | spice mixes, such as the Ras Al-Hanout
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| kebabs, bobotie, which is a curried
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| | includes over 25 different ingredients,
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| minced dish, and bredies, which is a type
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| | such as rose petals, turmeric, cinnamon,
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| of casserole dish.It's all about
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| | cumin and grains of paradise.Dylan Miles,
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| spiceAfrica is all about spice: hot and
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| | journalist, and website builder, lives in
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| spicy seasonings characterize the African
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| | Texas. He is the owner and co-editor of
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| cuisine. Close your eyes and you'll be
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| | on which you will find a longer, more
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| able to recognize the Ethiopian seasoning
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| | detailed version of this article.
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