Christmas Pudding

If you want a truly great xmas pudding then you willday simply warm up for half an hour.
have to go a long way to beat this recipe.Further advice:- don't use store brought breadcrumbs
Using a basin that holds nine cups - all cups areor it will turn out dry, make your own with white
breakfast cups - serves 12bread using an electric grater on a electric whiz or
Overnight soak 13 rounded tablespoons of Sago insimilar. Place fruit or jam in the bottom of the dish
three cups of milk.before adding mix, traditionally plum, but can be
Next day grate 3 cupfuls of breadcrumbs, beat threewhatever is your favourite. Served with hot custard.
eggs, melt 4 ounces of butter, measure 2 cups ofYum!
sultanas and a cup of raisin, and one and half cups ofThis page is dedicated to Great Granny LAING -
sugar. Quarter pound of peel, some chopped almondsJessie Ida LAING who had this and hundreds of more
or walnuts, 1 heaped teaspoon of allspice orgreat receipes. A true pioneer and lady who knew
cinnamon and 3 teaspoons of bi-carbonate of soda.how to feed a tribe in the style of kings. A reminder
Line the greased basin with two buttered covers ofof true culture that is so missing today. P.S. This
paper then fill the basin to the top as it only swellsrecipe is great at any time of year - not just
and won't run over. Cover with greased paper. TuckChristmas.
around alluminium foil and steam for 5 hours. Next