Comfort Food Trends Bring Us Back to Our Roots

Comfort food. It even sounds warm and welcoming -foods we grew up with. People want to enjoy their
like cuddling up by the fire on a cold winter day.homes and entertain at home. We're expressing an
Comfort food trends have seen a real resurgence ininterest in cooking everything from easy party food
recent years and our desire for comfort food seemsrecipes to BBQ to slow cooked roasts with all the
to be holding strong. So what is comfort food?trimmings.We also want to experience different
Generally it's the food we have good memoriestastes, sometimes tastes from around the world,
about, the food we think of when we hear the wordsometimes the familiar foods we love, with twist or
homemade, and that reminds us of simpler times.Thean extra bit of pizzazz. So we have things like garlic
list of favorite comfort foods can be different formashed potatoes, 4 cheese macaroni and cheese
each of us. While homemade macaroni and cheeseand thin crust gourmet pizzas.We're also a population
and meatloaf with mashed potatoes have beenthat is becoming more aware of health and making
staples for many of us, for some of us comforthealthy food choices. With aging baby boomers
food may include a delicious cheesy lasagna, orcreating a bulge in our populations, healthy lifestyle
yummy sweet potato pie. We all tend to love thetrends are front and center. We want fewer calories
food that takes us back to our roots - the foods webut all the taste, healthier eating with the comforts
grew up with.Some Of Our Top Comfort Foodof our favorite foods. So where does this leave us?
Choices Were Found To Be:- SoupHow do we combine comfort food trends with
- Meatloafhealthier lifestyle trends?As much as we love our
- Pasta saucescomfort foods many of us now look for ways to
- Pot piesturn them into healthier choices, with a lower fat
- Mashed potatoescontent and fewer calories. We tweak those great
- Pizzarecipes from the past so we maintain (or sometimes
- Potato saladeven improve) the taste but forgo some of the fat,
- Macaroni and cheeseunhealthy carbs and sugar content. And while most
- Biscuits and sconesof us are still eating our favorite comfort foods,
- Chilimaybe it's just a little less often. We might decide to
- Beef stewshare that piece of amazing cheesecake so we get
- Fruit piesthe taste but not the pounds.We're going back to
- Chocolate chip cookiesWhy the increased desireour roots - but with a nod to healthy food choices
for comfort foods? It seems to be a combination ofand a few wonderful, tasty twists along the
things. People are busier and more stressed thanway.Karen Ciancio is a cook and lover of all things
ever. The last few years have also resulted in manyfood and cooking related. Her website contains
of us feeling less safe in the world. We want to feelrecipes for comfort foods, plus lots of other recipes,
warm and safe again, the way we did when wecooking tips, measurement conversions and kitchen
were young and the world seemed simpler.Comfortideas.
food trend watchers say that we are craving the