Healthy Weight: Do I Want a Portion or a Serving?

It took me a year and a half to lost 25 pounds andsleep.IS IT A FAVORITE FOOD? I'm a noodle nut
my clothing size dropped from a 12 to an eight.and love pasta in all forms. So I have to be careful
Keeping a healthy weight was harder than losingwhen I eat Italian food. Most restaurants serve huge
weight. Most of the time I make good food choices,portions of pasta. I estimate the serving size and
but I can get off track at restaurants, weddingusually eat a third or less. Ice cream is another one
receptions, and other social events.After doing someof my favorite foods and eat a particular brand that
research on weight loss I realized it comes down tois fatfree and sugar-free.WHERE IS THE FOOD ON
what's on my plate. Amy Norton, in her ReutersTHE PYRAMID? I follow the Mayo Clinic Healthy
article, "Cutting Calories, Portion Sizes May ReallyWeight Pyramid and plan meals around it. The meals I
Work," says portion size can play a vital role in thefix for my husband and I follow the pyramid
number of calories we eat. "If there's more food onguidelines pretty well. But I'm not always able to get
the plate, more goes in the stomach," she explains.Soquality produce in the winter. (I live in Minnesota.)
I developed a system for making healthy foodOften I have to go to several stores to get
choices. Before I eat anything I ask myself, "Do Ivegetables and fruits, but our health is worth it.IS
want a portion or a serving?" A portion is the amountTHIS A CALORIE DENSE FOOD? The idea that
of food I choose to eat, such as a largeeating too much fat makes you fat is false, according
Chicken-Caesar salad. A serving is a measuredto the American Diabetes Association. Weight gain
amount of food - a cup, four ounces, one piece -comes from eating too much food and too many
based on nutritional information.The answer to mycalories. The association says "fat has more than
portion or serving question depends on the answerstwice as many calories as carbohydrates or protein." I
to other questions.WHICH MEAL IS IT? Breakfast iseat calorie-dense foods, but small servings of them,
my start-up fuel for the day and I try to eat healthy.and have cut my protein intake by two thirds.After
According to "Harvard Men's Health Watch," researchworking hard to lose weight I'm not going to blow it
findings suggest that breakfast eaters are leanerby gaining the weight back. The National Institutes of
than those who skip breakfast. We have to makeHealth, in a publication titled "Embrace Your Health,"
wise decisions, Harvard says, and eat high-fiberrecommends smaller amounts of food, ONE serving
cereals, low sugar or non-sugar cereals, nonfat milk,of high-calorie foods, eating lower fat foods and
whole grain breads, soft margarine, and an occasionallower calorie foods. I try to follow these
egg. I always eat two fruits for breakfast.AM Irecommendations.Deciding between a portion and a
REALLY HUNGRY? Humans eat for many reasons:serving took practice, but I've learned to do it in
hunger, family pressure (Aunt Edith's famousseconds. I'm very aware of how I "spend" my
dougnuts), social pressure (everyone else is eating),calories. Though I sometimes eat large portions, most
anxiety, boredom, and distraction. "Weight-Loss Help:of the time I eat normal servings. I walk 10,000
How to Stop Emotional Eating," an article onsteps a day and have maintained a healthy weight.
MayoClinic.com, notes that many of us turn to foodAsking the question, "Do I want a portion or a
for comfort. Emotional eating can sabotage weightserving?" may help you to keep a healthy weight,
loss, Mayo continues, so "you need to learn totoo.Copyright 2006 by Harriet Hodgson Hodgson has
recognize true hunger." I have learned to dobeen a nonfiction writer for 27 years. Her recent
this.WHAT ELSE HAVE I HAD? If I've already hadwork focuses on health and wellness and she is a
three balanced meals and healthy snacks I don't needmember of the Association of Health Care Journalists.
popcorn and soda pop at the movies. Though I don'tHer 24th book, "Smiling Through Your Tears:
keep a food diary, I keep a list of what I've eaten inAnticipating Grief," written with Lois Krahn, MD, is
my head. I don't snack before bedtime because Iavailable from A five-star review of the book is also
don't need the calories and would have a poor night'sposted on Amazon.