Tuna - An Excellent Source of Protein

From the Wikipedia:avoid getting sick of it. As for me, I'm just
"Tuna are several species of ocean-dwelling fish.sometimes too lazy to bother to prepare my meals -
Unlike most ocean fish species, which have whiteso I end up just popping a can or two of tuna and
flesh, the flesh of tuna is pink because the tuna'sbringing it to work. If you're wondering how I'm able
blood has a higher oxygen carrying ability than otherto eat all that tuna even though I'm sick of it? It's
fish species". Interesting.Before you proceed, beeasy.Just scoop >> chew well >> sip some water >>
warned that this post is not for the weak of heart.SWALLOW. Repeat until there's none left.Either that,
;)Tuna has always been a favorite protein source foror you could be like Arnold Schwarzenegger and
bodybuilders, dieters, and other athletes. Reasonablyactually blend tuna in a blender (with other ingredients
cheap, fast, portable, comes in convenient can sizes,for improved taste) and drink it like a protein shake.
low in fat and a great source of protein and omega-3Unfortunately, that goes over my limit. No way can i
essential fats.A regular can of tuna can contain up toever drink liquid fish. He could - he's not human.Now,
about 30g protein, 1g carbs, 0 fats per 100gm. Thisfor those of you considering to make tuna a regular
means that consuming just 1 can of tuna a day canpart of your diet - here's a useful tip that could save
bump up your protein intake by 30g. You may alsoyou from getting into a stinking mess. If you're like
want to look for tuna in brine or spring water (theme and pack meals at home and take them to work
brand TC Boy has this). Stay away from tuna in oil or- be sure to squeeze out as much water as you can
the fancy tuna such as chili tuna, tuna in mayo, curryfrom the tuna and ensure that the container you
tuna, tuna in crappy tasting sauce, etc as they notpack it in is tight and will not let water seep through
only contain less fish meat in a can, but are normallyfrom the inside, or better still - put the whole
full of fat and added sugar (which is fine if you wantcontainer in a plastic bag. I've had incidents where I
to have a sandwich or something, but NOT FINE ifwould just chuck one of my food containers (filled to
you plan to consume 1 - 2 cans a day).Though I hatethe brim with tuna) only to discover at work that my
tuna, I must admit that it is an easy way oflaptop bag stinks of tuna as the juices have oozed
increasing your daily protein intake without anyonto the fabric. And thats one stench thats gonna
messy cooking, extensive preparation, and wastingstay there to haunt you for the months to
any brain cells. But like anything else - you WILL getcome.Josh Stone, also known as DM, is the author
a little sick of it after awhile. You'll get sick of thebehind the site which offers the author's personal
texture. Sick of the pale, pink flesh. Sick of the taste.views on real-life fitness, bodybuilding, sports
Sick of the smell.To add variety, you may want tonutrition, cardio, fat loss, training information, and on
alternate consuming tuna with something else everyall things that surrounds fitness.
now and then (try eggs/chicken breasts/beef) to