Mocha Fondue Recipe

Want a chocolate fondue recipe for a little real funDIPPERS:
with food? Here's one that's a special creation toAngel cake
make for friends and another for those times youPound cake
just don't want to try so hard.Brownie squares
Makes 6 to 8 servingsMarshmallows
Ingredients:Dried apricots
1 4-ounce package sweet baking chocolate, brokenWhole strawberries
upBanana slices
4 ounces semisweet chocolate, choppedPineapple chunks
2/3 cup light cream or milkMelt chocolate. Stir in condensed milk and milk; heat
1/2 cup sifted powdered sugarthrough. Transfer to fondue pot; keep warm.
1 teaspoon instant coffee crystalsServe immediately. Stir in additional warm milk as
2 tablespoons coffee liqueurneeded to thin.
Assorted fruits (such as star fruit slices, pineappleYou know the old saying: The only thing more fun
chunks, kiwi fruit wedges, strawberries, pear slices,than a barrelful of monkeys is a barrelful of monkeys
banana slices)enjoying fondue...really!!
Meringue cookiesChocolate Baverian Cream:
In a heavy saucepan combine chocolates, cream,For one large mould of cream, use half a package of
sugar, and coffee crystals. Heat and stir over lowgelatine, one gill of milk, two quarts of whipped
heat till melted and smooth. Remove from heat; stircream, one gill of sugar, and two and a half ounces
in liqueur. Pour into a fondue pot; keep warm overof Walter Baker & Co.'s Chocolate.
low heat. Serve with fruit and cookies.Soak the gelatine in cold water for two hours. Whip
Prefer quick and easy-as-can-be? Three ingredientsand drain the cream, scrape the chocolate, and put
are all it takes!the milk on to boil.
Chocolate Fondue:Put the chocolate, two tablespoonfuls of sugar and
Yield: 8 Servingsone of hot water in a small saucepan, and stir on a
8 oz Chopped semisweet chocolatehot fire until smooth and glossy. Stir this into the hot
1 1/4 c Sweetened condensed milkmilk.
1/3 c Milk