| Many people love to experiment with
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| | Indian cooking are as follows: Northern
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| different foods from different cultures
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| | India: This region of India offers the
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| and ethnicities. Some people love to go
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| | some of the more familiar mix Indian
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| out for dinner and experiment with foods
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| | dishes, including the popular
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| they've never had before. Other people
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| | tandoori-style of cooking. This region
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| like to reproduce their favorite dishes
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| | offers the dishes that are found in most
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| at home. Experimenting with cooking from
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| | Indian restaurants of the West, such as
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| other regions and cultures can be an
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| | koftas (spicy meatballs), kormas (meats
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| exciting and fun process. Many cuisines
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| | braised in creamy sauces with yogurts and
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| have subtle differences from region to
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| | fruits), and the delicious chewy,
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| region. Or sometimes the ethnic cuisines
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| | leavened bread, naan. The blend of spices
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| are based strictly on different
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| | used to flavor these dishes is Garam
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| geographic areas.
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| | masala, more warming than fiery. You may
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| Some of the most popular cuisines are
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| | also add Basmati rice for a regional
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| Mexican, Italian, French, Greek and
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| | flare, but breads are the primary starch
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| Middle Eastern, Indian, Chinese,
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| | in this wheat-growing region.Southern
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| Japanese, and Thai cuisines. While many
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| | India: Some people think of Indian food
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| people feel comfortable experimenting
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| | as extremely spicy. Southern Indian
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| with Mexican, Italian, or Chinese, few
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| | cuisine is probably the cuisine most
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| people feel comfortable experimenting
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| | people think of, the spicy dishes such as
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| with Indian food. Nor do they understand
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| | vindaloo, a dish that relies legumes,
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| the subtle differences in Indian regional
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| | including lentils and chickpeas. For the
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| cuisine. Indian cooking is as complex and
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| | most part, the dishes from Southern India
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| diverse as India's geography, climate,
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| | are primarily vegetarian, but you can
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| religion, and culture. The variety of
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| | certainly adapt the recipe to include
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| dishes is extensive: from warm tandoori
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| | meat for celebrations and special
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| dishes with meat of Northern India, to
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| | occasions. Rice is an essential
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| the, saucy Southern mostly vegetarian
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| | ingredient in these dishes, especially
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| dals (legume-based dishes), you'll find
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| | the fragrant jasmine variety which is
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| incredible diversity and great taste.
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| | used in almost every dish during a meal,
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| Some of the regional differences to
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| | even dessert!
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