| Almost everyone loves Mexican food
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| | desired taste).
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| regardless of where they are from. Here
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| | Using half of this mixture spread it over
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| is a Mexican recipe for grilled chicken
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| | the chicken breasts (be sure to rub it
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| that you can create in your own kitchen.
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| | under the loose skin) and let it marinate
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| This recipe is very easy to make and you
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| | for 1 hour at room temperature or up to
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| can be sure that your friends and family
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| | four days refrigerated.
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| will enjoy it.
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| | When you are ready to grill the chicken
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| Mexican Grilled Chicken with Tomato
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| | baste it with the olive oil and place it
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| Avocado Salsa
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| | on a grill that has been preheated on
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| Ingredients to serve 4 people:
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| | high. Cook the chicken breasts until the
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| - 4 boneless chicken breasts (leave the
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| | juices are clear - about five minutes on
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| skin on)
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| | each side.
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| - 2 large tomatoes1 small red onion
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| | While the chicken is grilling chop up the
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| - 1 peeled avocado
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| | avocado and stir it into the remaining
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| - 2 jalapeno peppers or 3 to 6 fresh
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| | half of the vegetable, pepper and garlic
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| serrano chili peppers (the more the
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| | mixture. Add the cilantro and stir
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| spicier; start with 3)
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| | everything well.
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| - 3 cloves garlic, unpeeled
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| | When your grilled chicken is cooked to
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| - 2 tbsp orange juice
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| | your satisfaction remove it from the
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| - 1 tbsp lemon juice
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| | grill and cut it into one-half inch
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| - Salt and pepper to taste
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| | slices. Now serve it to your friends or
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| - 2 tbsp chopped cilantro
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| | family with the grilled tomato avocado
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| - Olive oil for basting the chicken
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| | salsa.
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| breasts
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| | Remember that food safety is very
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| Cut the tomatoes and red onion into thick
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| | important. You want your barbecue to be
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| slices.Cut the peppers in half and
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| | both fun and safe for everyone. Always be
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| discard the seeds.
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| | sure that you cook meat completely. Cut
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| Put the garlic cloves and the tomato,
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| | into the chicken breast at its thickest
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| onion, and pepper slices on the grill.
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| | part, when they are completely cooked the
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| Let these grill with the lid closed until
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| | juices will be clear and the meat will be
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| the vegetables and peppers are charred
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| | white. Keep all utensils you use to
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| and garlic skin comes off (about two
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| | handle the raw chicken separate from the
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| minutes on each side).
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| | ones you use to handle the cooked meat.
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| Remove the vegetable, pepper and garlic
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| | Be sure to wash your hands after handling
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| from the grill and chop them up and mix
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| | the raw chicken. Cross contamination of
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| well. Stir in the lemon and orange juice
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| | bacteria can be as risky to your health
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| and season with salt and/or pepper (to
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| | as eating raw meat.
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