| Cinnamon Roll Coffee Cake | | | | remaining flour -- enough to make a dough that is a |
| ~~~~~~~~~~~~~~~~~~~~~~ | | | | little sticky. |
| This recipe is baked in an angelfood cake pan. Make | | | | Let the dough rest for 20 minutes. |
| and serve for a special occasion -- or "just because" | | | | While the dough is resting, grease the angelfood cake |
| when you want a delicious treat! | | | | pan. Mix up the sugar and cinnamon. Melt the butter. |
| 2 cups warm water | | | | Tear off chunks of dough the size of a small egg. |
| 4 teaspoons of bulk yeast (or two packages of | | | | Roll the dough between your palms to make it |
| yeast) | | | | smooth. Roll in the melted butter. Roll in the cinnamon |
| 1/2 cup sugar | | | | and sugar. Place in the bottom of the angelfood cake |
| 1 teaspoon salt | | | | pan. Don't fit the dough balls into the pan too tightly. |
| 1/2 cup canola oil (or other cooking oil) | | | | They need room to rise. Line the bottom of the pan, |
| 2 eggs | | | | then add more layers until the dough is all used. |
| 5 to 6 cups of flour (I like to use 1 or 2 cups of | | | | Allow to rise in a warm place for 45 minutes. |
| whole wheat flour and the rest white flour). | | | | Bake in a 350 degree Fahrenheit oven for 40 minutes |
| 6 tablespoons butter (melted) | | | | or until golden brown. |
| 1 cup of sugar | | | | Let cool for 10 to 15 minutes. Turn the coffee cake |
| 2 to 3 teaspoons cinnamon | | | | out onto a large cake plate. |
| Dissolve the yeast in the warm water. Let stand for | | | | To serve, use a fork to separate pieces of the |
| a couple of minutes. Stir in sugar, salt and cooking oil. | | | | coffee cake. |
| Beat in eggs. Add 1 cup of flour and stir until smooth. | | | | ********************************** |
| Add 2 more cups of flour and stir until smooth. Add | | | | © 2007 LeAnn R. |