| Veggie-Lasagna
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| | You want to try and use organic foods as
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| Are you sick and tired of trying to find
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| | much as possible in your healthy dinner
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| healthy dinner recipes that your family
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| | recipes. Organic foods are free of
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| will eat? Do your kids refer to the
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| | pesticides, hormones and harmful toxins.
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| healthy food you cook them as 'seaweed?'
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| | Here's how you make this delicious
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| Well, you should know that there are tons
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| | lasagna.
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| of great recipes that are healthy and
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| | Preheat your oven to 375 degrees. In a
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| delicious. Here's one that the whole
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| | large saucepan, drizzle your olive oil,
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| family will love.
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| | and allow it to heat up. Then place your
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| What you'll need -
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| | garlic in to saute a bit. After it's
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| * 2 26 ounce jars of organic pasta sauce
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| | sizzling pretty well, you want to add
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| * 1 8oz package of whole wheat lasagna
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| | your eggplant, zucchini, and mushrooms.
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| noodles
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| | Bring a pot of water to a boil, and place
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| * 3 Tbsp Olive Oil
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| | your lasagna noodles in it. Allow it to
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| * 2 cloves garlic, crushed
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| | boil until your noodles are almost done.
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| * 1 large eggplant, chopped up
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| | This will take around 30 minutes.
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| * 2 zucchini, sliced thinly
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| | Continue to saute your vegetables until
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| * 1 cup chopped mushrooms
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| | they are almost completely done. Then,
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| * 3 Tbsp chopped oregano
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| | you will layer your lasagna noodles,
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| * 1 12oz tub of low fat cottage cheese
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| | veggie mixture, pasta sauce, and cheeses
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| * 1 8oz package of shredded low fat
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| | in a large baking dish.
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| mozzarella cheese
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