Greek Food

A meal in Greece is highlighted with a selection of hotare preferred large peaches , watermelonmelon,
and cold plates known as mezedes. Soups are fewgrapes and pears
but they are meals by themselves.- Greek coffee is like Turkish coffee. Greek coffee is
- The main course is a boiled or grilled meat/fish.always served with a glass of water.
There are also many delectable meat stews toEating Establisments
choose from, as well as plain grilled cuts of meat andThere is a wide variety of eating establishments in
of course the well known charcoal grilled lamb orGreece:
pork called souvlaki.- Tavern, eating establishment with emphasis on the
- Fish and shellfish are excellent in any kind oftraditional cooking and mezedes.
cooking.- Psistaria, a barbecue style eating place.
Salads are usually ordered with the main course and- Estiatorion (restaurant), a conventional eating
can consist fresh vegetables or cooked dandelions .establishment.
- Horiatiki, the traditional Greek salad, consists of- Psarotaverna (fish tavern), they specialise in fish
tomato slices, cucumber slices, olives, peppers, onionsand almost found by seaside or harbour side.
and feta cheese dressed with oil and vinegar.- Prices and Tipping, in Greece a 15% service charge
- Cheese, the most commonly offered in restaurantsis usually included in your bill. Menus are usually
are feta (white semi-soft and salted), gravierapresented with two parallel price charts. On the left
(yellow hard), kasseri (yellow semi-soft), and manourithe price of the food and drink. On the right the
(unsalted creamy and fattening).same price with service and tax included. The service
- Desserts, are a delectable treat, including baklavacharge is ordained by Greek law so additional tipping
(consisting of strudel leaves and walnuts) and kataifiis really a recognition of special service for special
(which consists of nuts wrapped in shredded wheatrequests.
with a honey sauce). During the summer as desserts