Eat and live healthier


Spirulina - The Oldest Food on Earth

Spirulina is the oldest food on Earth,confused with the synthetic poison in
being the first plant life, unchangedartificial sweeteners). It is 65 to 71
for eons. It is arguably the mostpercent complete protein, with all
nutritious plant life on Earth as well.essential amino acids in perfect
A simple, one-cell organism - Greenbalance. In comparison, beef is only 22
Algae - soaks up sunlight (solar energy)percent protein. Spirulina has a
and converts it to Chlorophyll, at twicephotosynthetic conversion rate of 8 to
the strength found in Wheatgrass or10 percent, compared to only 3 percent
Green Barley. It also contains very highin such land-growing plants as soybeans.
concentrations of minerals and traceIn addition, Spirulina is one of the few
elements, notably Iron. It is 58 timesplant sources of vitamin B12, usually
richer in Bio-available Iron thanfound only in animal tissues. A teaspoon
Spinach. Spirulina is high in essentialof Spirulina supplies 2 1/2 times the
Amino Acids (an egg has all 8 AminoRecommended Daily Allowance of vitamin
Acids, but Spirulina is even better thanB12 and contains over twice the amount
eggs).of this vitamin found in an equivalent
It is very rich in Vitamins, and inserving of liver. It is highly
Spirulina, they are all Bio-available,recommended for vegetarians.
i.e., the body can absorb them all,(This Article based mainly on a Lecture
unlike synthetic Vitamins. Bioflavenoidson Spirulina, by Dr Ranganath Nayak,
provide the Anti-oxidants, GLA andLeadership Seminar at Cidade de Goa
Arachidonic Acids - the Low Fats, and itResort, Goa, India, October 2005. Dr
is rich in easily digestibleNayak is an Oral and Maxillofacial
Carbohydrates and Essential Fatty Acids.Surgeon, as well as an expert in
Its Proteins include Isoleucine (Growth,Nutrition, Acupuncture and Traditional
Intelligence, Nitrogen equilibrium) andChinese Medicine).
natural Phenylalanine (not to be



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