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Spirulina - The Oldest Food on Earth

Spirulina is the oldest food on Earth, with the synthetic poison in artificial
being the first plant life, unchanged for sweeteners). It is 65 to 71 percent
eons. It is arguably the most nutritious complete protein, with all essential
plant life on Earth as well. amino acids in perfect balance. In
A simple, one-cell organism - Green Algae comparison, beef is only 22 percent
- soaks up sunlight (solar energy) and protein. Spirulina has a photosynthetic
converts it to Chlorophyll, at twice the conversion rate of 8 to 10 percent,
strength found in Wheatgrass or Green compared to only 3 percent in such
Barley. It also contains very high land-growing plants as soybeans.
concentrations of minerals and trace In addition, Spirulina is one of the few
elements, notably Iron. It is 58 times plant sources of vitamin B12, usually
richer in Bio-available Iron than found only in animal tissues. A teaspoon
Spinach. Spirulina is high in essential of Spirulina supplies 2 1/2 times the
Amino Acids (an egg has all 8 Amino Recommended Daily Allowance of vitamin
Acids, but Spirulina is even better than B12 and contains over twice the amount of
eggs). this vitamin found in an equivalent
It is very rich in Vitamins, and in serving of liver. It is highly
Spirulina, they are all Bio-available, recommended for vegetarians.
i.e., the body can absorb them all, (This Article based mainly on a Lecture
unlike synthetic Vitamins. Bioflavenoids on Spirulina, by Dr Ranganath Nayak,
provide the Anti-oxidants, GLA and Leadership Seminar at Cidade de Goa
Arachidonic Acids - the Low Fats, and it Resort, Goa, India, October 2005. Dr
is rich in easily digestible Nayak is an Oral and Maxillofacial
Carbohydrates and Essential Fatty Acids. Surgeon, as well as an expert in
Its Proteins include Isoleucine (Growth, Nutrition, Acupuncture and Traditional
Intelligence, Nitrogen equilibrium) and Chinese Medicine).
natural Phenylalanine (not to be confused




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