Christmas Pudding

The Best Christmas Pudding EverIf you want a trulytop as it only swells and won't run over. Cover with
great xmas pudding then you will have to go a longgreased paper. Tuck around alluminium foil and steam
way to beat this receipe.for 5 hours. Next day simply warm up for half an
Using a basin that holds nine cups - all cups arehour.Further advice:- don't use store brought
breakfast cups - serves 12breadcrumbs or it will turn out dry, make your own
Overnight soak 13 rounded tablespoons of Sago inwith white bread using an electric grater on a electric
three cups of milk.Next day grate 3 cupfuls ofwhiz or similar. Place fruit or jam in the bottom of the
breadcrumbs, beat three eggs, melt 4 ounces ofdish before adding mix, traditionally plum, but can be
butter, measure 2 cups of sultanas and a cup ofwhatever is your favourite. Served with hot custard.
raisin, and one and half cups of sugar. Quarter poundYum!This page is dedicated to Great Granny LAING -
of peel, some chopped almonds or walnuts, 1 heapedJessie Ida LAING who had this and hundreds of more
teaspoon of allspice or cinnamon and 3 teaspoons ofgreat receipes. A true pioneer and lady who knew
bi-carbonate of soda.Line the greased basin with twohow to feed a tribe in the style of kings. A reminder
buttered covers of paper then fill the basin to theof true culture that is so missing today.