Understanding Food Safety of Home Made Jerky

Beef jerky is a snack food known at least sinceOur word "jerky" came from the Spanish word
ancient Egyptian times. In early times, humans made"charque."Beef jerky is a product that is a
beef jerky from animal meat that was too big to eatnutrient-dense meat that has been made lightweight
all at once, such as bear, buffalo, or even whales.removing moisture by drying. A pound of meat or
North American Indians mixed ground dried meat withpoultry weighs about four ounces after being made
dried fruit or suet to make "pemmican". "Biltong" isinto jerky (most manufacturers will add sugar, spices
actually a dried meat made in many African countries.and other items to help to offset this).