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Understanding Food Safety of Home Made Jerky

Beef jerky is a snack food known at leastcountries. Our word "jerky" came from the
since ancient Egyptian times. In early times,Spanish word "charque."Beef jerky is a
humans made beef jerky from animal meat thatproduct that is a nutrient-dense meat that
was too big to eat all at once, such as bear,has been made lightweight removing moisture
buffalo, or even whales. North Americanby drying. A pound of meat or poultry weighs
Indians mixed ground dried meat with driedabout four ounces after being made into jerky
fruit or suet to make "pemmican". "Biltong"(most manufacturers will add sugar, spices
is actually a dried meat made in many Africanand other items to help to offset this).



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