Eat and live healthier


Does Eating Raw Foods Make Sense In The North?

Have you bought the idea that a completelylevel is too high and the nutrient level too
raw food diet is the ultimate, most logical,low.
best diet for all humankind, no matter where
they live in the world? (Like eskimos eatingSo is the solution for all raw-food
watermelon...)enthusiasts to move to the tropics? Certainly
not!
It seems to me that it's the implied idea
transmitted by many raw-foodists, raw foodMy  point  is:
website,  books  and  seminars.
- There's no need to demonize cooked food - A
The  idea  is:diet that includes both raw and cooked food
makes a lot of sense on many levels. You
Raw Food is Good, Cooked Food is Evil, anddon't have to eat 100% raw. This is really an
the World Would Be a Better Place If Everyoneindividual choice based on your health, your
Ate  Only  Raw  Foodslocation,  and  your  preference.
OK, I may be exaggerating, but often that's- A raw food diet can be unnatural - Eating
the general tone of many of the raw food100% raw foods in the north can be unnatural
gurus'  message.and unsustainable. And for many more reasons
that I can expand on in future articles, it's
Is  it  actually  true?certainly not a solution that can be proposed
to  the  entire  world!
Would it be possible that the resources
required to transport those foods would- If you live in the north, follow the
actually make the raw food diet fairlyseasons - Many people, as summer approaches,
unecological, considering the fact thathave the desire to include more raw food in
eating a diet of bananas and mangoes intheir diet. But in the winter, instead of
Northern Canada isn't the most naturalfreezing to death, they choose to incorporate
choice?more raw, cooked foods. That is perfectly
fine, natural and even desirable for most
How much food do you need as a 100% raw foodpeople.
eater?
Here's a list of some additional tips to
It's fairly well-known that anyone decidingenable you to eat more ecologically and
to eat only raw foods in a sustainable waysustainably, while incorporating more raw
(for health) needs to eat a tremendousfruits and vegetables in your diet, no matter
quantity  of  fresh  fruits  and  vegetables.where  you  live:
In order to get enough calories from fruits1- Freeze Berries and other Fruits in Season
and vegetables, without using too much raw- Berries are some of the most nutritious and
fat (which would be detrimental for health),antioxidant-packed foods you can eat. To
here's the average amount of food that'savoid the consumption of too much imported
necessary:foods in the winter, I encourage you to
freeze a huge quantity of ripe, local,
For a 2000 calorie diet: 10 pounds a dayorganically grown (or wild) fresh berries
(with  peels  and  all)when they are in season. I personally freeze
a lot of wild blueberries, which are local.
For a 3000 calorie diet: 15 pounds a dayThen, use them throughout the winter in your
(with  peels  and  all)recipes. You can thaw them in advance to
avoid the negative effect of consuming cold
I based those numbers on average consumptionfoods.
most 100% raw foodists go through in a
typical day (those who are not on a detox2- Grow Sprouts - Grow some fresh, toxin-free
program!).sprouts such as clover and sunflower greens,
to get a supply of cheap, fresh, local
So basically, 70 to over 100 pounds of foodvegetables  in  the  winter!
per  week!
3- Avoid out of Season Fruits - Some fruits
That's  a  lot.may be available in your store, but may
actually be out of season in your hemisphere
Where  does  your  food  come  from?of the world. If you live in North America,
the season for grapes usually ends in
If we would want to get a more accurateSeptember or October. Grapes during the
picture on the ecological impact that eatingwinter are imported from countries situated
a large quantity of imported fruits wouldin the opposite hemisphere, such as Chile,
have versus a smaller quantity of localwhere the seasons are reversed. Avoid that!
cooked, animal or grain foods, we would needLearn the seasons of different fruits and
to analyze a lot of variables. I haven't beenvegetables and choose to avoid foods imported
able to get an accurate estimate from thefrom  such  far-away  places.
data  that's  available.
4- Make Different Salads and Vegetable Dishes
But just knowing that most imported fruitsin the Winter - In one of my recipe books, I
come from fairly far away, and that largegive different kinds of salads and dressings
quantities are necessary on a completely rawdepending on the season. In the winter, I
food diet, I can draw the obvious conclusionrecommend salads made with cabbage, carrots
that eating this way is not necessarily theand other root vegetables. In the summer, I
most  logical, natural and ecological choice.incorporate more lettuce, tomatoes and fresh
vegetables.  You  should  do  the  same.
Consider  that:
5- Shun Exotic Fruits - Exotic fruits such as
- Grapes from Chile travel a minimum of 4000durian, Thai coconuts and litchis can be
miles  to  get  to  yougreat to try, but they inevitably come from
faraway countries such as Thailand. In
- Bananas from Costa Rica travel about 2000addition to leaving a huge ecological impact
miles  or  more  to  get  to  youfor being imported from so far, they are also
heavily sprayed with toxic chemicals. Durians
- Mangoes from Mexico at least 1000 miles toare particularly notorious for that. Try them
get  to  youfor fun, but stick to fruits and vegetables
as local as possible - at least from
-  And  so  on...somewhere  you  could  drive  to.
All of the fossil fuels used to transport allFinally, I would like to encourage you to
of these foods leave an impact, which maycontinue making the best choices for your
offset or even counter-balance the possiblehealth.  Sometimes,  that may sometimes mean:
environmental benefits of choosing a raw
vegan diet (which requires less resources- Eating fresher, locally grown commercial
when produced locally), versus a local dietfoods instead of less fresh, imported organic
that would contain both raw, cooked, plantfoods
and  possibly  even  animal  foods.
- Eating ripe, local commercial food instead
It's always been obvious to me that a diet ofof  unripe,  imported  organic  foods
all raw foods in Canada makes less sense on
many levels that one that includes some- And eating some cooked, warm "local" food
cooked foods, more local foods and fewerinstead  of  just  cold  imported  fruits
imported  fruits.
Lookt at true consequences of your own
There's also the fact that these fruits arechoices, and realize that there's not one
picked unripe in many cases, the aciditysize that fits all.



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