Does Eating Raw Foods Make Sense In The North?

Have you bought the idea that a completely rawSo is the solution for all raw-food enthusiasts to
food diet is the ultimate, most logical, best diet for allmove to the tropics? Certainly not!
humankind, no matter where they live in the world?My point is:
(Like eskimos eating watermelon...)- There's no need to demonize cooked food - A diet
It seems to me that it's the implied idea transmittedthat includes both raw and cooked food makes a lot
by many raw-foodists, raw food website, books andof sense on many levels. You don't have to eat
seminars.100% raw. This is really an individual choice based on
The idea is:your health, your location, and your preference.
Raw Food is Good, Cooked Food is Evil, and the- A raw food diet can be unnatural - Eating 100%
World Would Be a Better Place If Everyone Ate Onlyraw foods in the north can be unnatural and
Raw Foodsunsustainable. And for many more reasons that I can
OK, I may be exaggerating, but often that's theexpand on in future articles, it's certainly not a
general tone of many of the raw food gurus'solution that can be proposed to the entire world!
message.- If you live in the north, follow the seasons - Many
Is it actually true?people, as summer approaches, have the desire to
Would it be possible that the resources required toinclude more raw food in their diet. But in the winter,
transport those foods would actually make the rawinstead of freezing to death, they choose to
food diet fairly unecological, considering the fact thatincorporate more raw, cooked foods. That is
eating a diet of bananas and mangoes in Northernperfectly fine, natural and even desirable for most
Canada isn't the most natural choice?people.
How much food do you need as a 100% raw foodHere's a list of some additional tips to enable you to
eater?eat more ecologically and sustainably, while
It's fairly well-known that anyone deciding to eat onlyincorporating more raw fruits and vegetables in your
raw foods in a sustainable way (for health) needs todiet, no matter where you live:
eat a tremendous quantity of fresh fruits and1- Freeze Berries and other Fruits in Season - Berries
vegetables.are some of the most nutritious and
In order to get enough calories from fruits andantioxidant-packed foods you can eat. To avoid the
vegetables, without using too much raw fat (whichconsumption of too much imported foods in the
would be detrimental for health), here's the averagewinter, I encourage you to freeze a huge quantity of
amount of food that's necessary:ripe, local, organically grown (or wild) fresh berries
For a 2000 calorie diet: 10 pounds a day (with peelswhen they are in season. I personally freeze a lot of
and all)wild blueberries, which are local. Then, use them
For a 3000 calorie diet: 15 pounds a day (with peelsthroughout the winter in your recipes. You can thaw
and all)them in advance to avoid the negative effect of
I based those numbers on average consumptionconsuming cold foods.
most 100% raw foodists go through in a typical day2- Grow Sprouts - Grow some fresh, toxin-free
(those who are not on a detox program!).sprouts such as clover and sunflower greens, to get
So basically, 70 to over 100 pounds of food pera supply of cheap, fresh, local vegetables in the
week!winter!
That's a lot.3- Avoid out of Season Fruits - Some fruits may be
Where does your food come from?available in your store, but may actually be out of
If we would want to get a more accurate picture onseason in your hemisphere of the world. If you live in
the ecological impact that eating a large quantity ofNorth America, the season for grapes usually ends in
imported fruits would have versus a smaller quantitySeptember or October. Grapes during the winter are
of local cooked, animal or grain foods, we wouldimported from countries situated in the opposite
need to analyze a lot of variables. I haven't been ablehemisphere, such as Chile, where the seasons are
to get an accurate estimate from the data that'sreversed. Avoid that! Learn the seasons of different
available.fruits and vegetables and choose to avoid foods
But just knowing that most imported fruits comeimported from such far-away places.
from fairly far away, and that large quantities are4- Make Different Salads and Vegetable Dishes in the
necessary on a completely raw food diet, I can drawWinter - In one of my recipe books, I give different
the obvious conclusion that eating this way is notkinds of salads and dressings depending on the
necessarily the most logical, natural and ecologicalseason. In the winter, I recommend salads made with
choice.cabbage, carrots and other root vegetables. In the
Consider that:summer, I incorporate more lettuce, tomatoes and
- Grapes from Chile travel a minimum of 4000 milesfresh vegetables. You should do the same.
to get to you5- Shun Exotic Fruits - Exotic fruits such as durian,
- Bananas from Costa Rica travel about 2000 miles orThai coconuts and litchis can be great to try, but
more to get to youthey inevitably come from faraway countries such as
- Mangoes from Mexico at least 1000 miles to get toThailand. In addition to leaving a huge ecological
youimpact for being imported from so far, they are also
- And so on...heavily sprayed with toxic chemicals. Durians are
All of the fossil fuels used to transport all of theseparticularly notorious for that. Try them for fun, but
foods leave an impact, which may offset or evenstick to fruits and vegetables as local as possible - at
counter-balance the possible environmental benefitsleast from somewhere you could drive to.
of choosing a raw vegan diet (which requires lessFinally, I would like to encourage you to continue
resources when produced locally), versus a local dietmaking the best choices for your health. Sometimes,
that would contain both raw, cooked, plant andthat may sometimes mean:
possibly even animal foods.- Eating fresher, locally grown commercial foods
It's always been obvious to me that a diet of all rawinstead of less fresh, imported organic foods
foods in Canada makes less sense on many levels- Eating ripe, local commercial food instead of unripe,
that one that includes some cooked foods, moreimported organic foods
local foods and fewer imported fruits.- And eating some cooked, warm "local" food instead
There's also the fact that these fruits are pickedof just cold imported fruits
unripe in many cases, the acidity level is too high andLookt at true consequences of your own choices,
the nutrient level too low.and realize that there's not one size that fits all.