| In the mood for Mexican tonight? Here are three | | | | 2 tbsp. sugar |
| easy recipes that you can use in your crockpot to | | | | 1 bay leaf |
| take care of your Mexican cravings! | | | | 1/2 tsp. garlic powder |
| Recipe #1 - CROCKPOT CHICKEN STEW MEXICAN | | | | 1 tsp. salt |
| STYLE | | | | 1 tsp. dried, crushed marjoram |
| 2 lbs skinless boneless chicken breasts cut into 1 1/2" | | | | Dash of pepper |
| pieces | | | | 1 lb. ground beef |
| 4 med russet potatoes, peeled and cut very small | | | | In skillet brown ground beef and drain. In crockery |
| 1 (15 oz) can mild salsa | | | | cooker combine all ingredients. Cover, cook on low |
| 1 (4 oz) can diced green chilies | | | | heat for 8 to 10 hours. Remove bay leaf and stir |
| 1 (1 1/4 oz) pkg taco seasoning mix | | | | before serving. Approximately 10 servings and great |
| 1 (8oz) can tomato sauce | | | | with corn bread! |
| Mix all ingredients together in crockpot, cook 7-9 | | | | Recipe #3 - MEXICAN CHEESE DIP |
| hours on low. Serve with warm flour tortillas. You can | | | | 1/2 pound Velveeta |
| also served corn with this. It is good mixed in it too. | | | | 1 teaspoon Taco seasoning (optional) |
| Recipe #2 - MEXICAN CHILI | | | | 1/2 can Ro-Tel Tomatoes with chilies |
| 2 (15 1/2 oz.) cans red kidney beans, drained | | | | Cube cheese and place in Crock Pot. Cover and heat |
| 1 (28 oz.) can tomatoes, cut up | | | | 30 to 60 minutes, until melted, stirring occasionally. |
| 1 c. chopped celery | | | | Stir in tomatoes and seasoning. Cover and continue |
| 1 c. chopped onion | | | | heating 30 minutes. Serve with tortilla chips or corn |
| 1 (6 oz.) can tomato paste | | | | chips. |
| 1/2 c. chopped green pepper | | | | Enjoy! |
| 1 (4 oz.) can green chili peppers, drained and chopped | | | | |