| When is a brownie not just a brownie?
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| | 2 whole eggs
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| When it's a Quick and Easy
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| | 1 tsp. vanilla
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| Fudge Pie, of course!
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| | Pour into greased 9 inch pie plate. Bake
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| If you're like most people, you love
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| | at 350 degrees for 25 to 30minutes. Cool.
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| brownies. But when you get ahankering for
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| | Place in refrigerator before serving.
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| something just a bit more "fudgy" than a
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| | Makes 6 to 8servings.
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| regular brownie,make this Quick and Easy
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| | NOTE: Dress up each serving of pie with a
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| Fudge Pie, which is a cross between
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| | topping of ice cream orwhipped cream and
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| aregular brownie and creamy chocolate
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| | a fresh berry or a few chocolate chips
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| fudge. It's even delicious enoughto serve
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| | for garnish.
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| to company if you dress it up a little
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| | Make swirls of chocolate syrup on each
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| (see note below).
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| | plate and lightly dust the wholeserving
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| QUICK AND EASY FUDGE PIE
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| | with a little sifted cocoa powder.
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| 1 c. sugar
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| | Wow! Now you've got a dessert that is
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| 1/4 c. flour
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| | definitely "not just a brownie."
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| 4 heaping Tbsp. cocoa or 2 sq. chocolate,
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| | Now you've got an impressive Fudge Pie
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| melted
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| | that's perfect for even yourmost
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| Blend above ingredients, then add:
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| | important dinner guests (you don't have
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| 1/2 c. melted butter
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| | to tell them it was Quickand Easy).
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