| When is a brownie not just a brownie? | | | | 2 whole eggs |
| When it's a Quick and Easy | | | | 1 tsp. vanilla |
| Fudge Pie, of course! | | | | Pour into greased 9 inch pie plate. Bake |
| If you're like most people, you love | | | | at 350 degrees for 25 to 30minutes. |
| brownies. But when you get ahankering | | | | Cool. Place in refrigerator before |
| for something just a bit more "fudgy" | | | | serving. Makes 6 to 8servings. |
| than a regular brownie,make this Quick | | | | NOTE: Dress up each serving of pie with |
| and Easy Fudge Pie, which is a cross | | | | a topping of ice cream orwhipped cream |
| between aregular brownie and creamy | | | | and a fresh berry or a few chocolate |
| chocolate fudge. It's even delicious | | | | chips for garnish. |
| enoughto serve to company if you dress | | | | Make swirls of chocolate syrup on each |
| it up a little (see note below). | | | | plate and lightly dust the wholeserving |
| QUICK AND EASY FUDGE PIE | | | | with a little sifted cocoa powder. |
| 1 c. sugar | | | | Wow! Now you've got a dessert that is |
| 1/4 c. flour | | | | definitely "not just a brownie." |
| 4 heaping Tbsp. cocoa or 2 sq. | | | | Now you've got an impressive Fudge Pie |
| chocolate, melted | | | | that's perfect for even yourmost |
| Blend above ingredients, then add: | | | | important dinner guests (you don't have |
| 1/2 c. melted butter | | | | to tell them it was Quickand Easy). |