3 Easy to Make Meatloaf Recipes

Here are 3 different, easy to make, recipes for1/4 teaspoon allspicesprinkle of curry powder
meatloaf.1 teaspoon Worcestershire sauce
Meatloaf Recipe 12 eggs
Ingredients:2 lbs. ground beef
2 Eggs1-2 cans of mushroom soup
1/2 cup waterMakes 1 bread pan of meat loaf
Two tablespoons of soy sauceDirections:
1 small onion dicedMix meat, eggs, and spices.
2 Lbs. ground beefMix in vegetables and crackers.
8oz package of pre-made stuffing, (such as StoveBake at 400°F
Top)salt & pepper to tasteDrain off grease when brown 10-20 minutes.
Directions:Add 1-2 cans of mushroom soup on top
Preheat Oven to 350°FBake until done
Beat eggs, water, and approximately twoTotal baking time 1.5-2 hours.
tablespoons of soy sauce together in a separateMeatloaf Recipe 3
bowl and set aside.Ingredients:
Get a large bowl and mix the ground beef and1 1/2 pounds of ground beef
stuffing together. Make sure to use your hands and1 cup Ritz crackers
combine the mixture well, as this is the most2 beaten eggs
important step.8 ounces Del Monte tomato sauce
Slowly work the egg mixture into the meat and1/2 cup fine onion
stuffing, once again making sure to combine all1/2 teaspoon salt
ingredients well.1/4 teaspoon pepper
Pick up big ball of meat and pack in hands until youDirections:
have formed a loaf.Preheat the oven to 350 degrees Fahrenheit.
Place in ungreased loaf pan and place on center rackPound the Ritz crackers until fine like bread crumbs.
in oven for 45-55 minutes uncovered until center ofMince the onion until fine.
meatloaf is browned. Drain excess grease off side ofIn a separate bowl, add the meat and the other
pan and let stand 5-10 minutes before cutting andingredients and mix with your hands until the
serving.ingredients are all mixed together and the mixture is
Meatloaf Recipe 2smooth.
Ingredients:Grease a glass baking pan with vegetable shortening.
1 onion, choppedPut the meat mixture in the pan and shape like a
1-2 celery stalks, choppedfootball.
1 cup cracker crumbsBake in the oven for 1 hour.
1 clove garlic, dicedTake out the meat loaf and serve warm.
1 teaspoon salt