| Pudding Recipes given here are easy to
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| | basins, nearly fill them with the
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| cook and absolutely delicious. Properly
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| | mixture, cover with pieces of buttered
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| made Christmas puddings will be extremely
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| | paper, tie pudding cloths over the
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| tasty and make your Christmas
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| | basins, and boil for 4 hours.
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| celebrations a memorable experience.
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| | Christmas Plum Pudding (1)
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| Enjoy these Puddings with your loved ones
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| | Ingredients of Christmas Plum Pudding:-
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| during this Christmas.
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| | One cupful of finely-chopped beef suet,
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| Christmas Pudding (1).
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| | two cupfuls of fine bread crumbs, one
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| Ingredients of Christmas Pudding:-
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| | heaping cupful of sugar, one cupful of
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| 1 lb. raisins (stoned), 1 lb. chopped
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| | seeded raisins, one cupful of well-washed
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| apples, 1 lb. currants, 1 lb.
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| | currants, one cupful of chopped blanched
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| breadcrumbs, 1/2 lb. mixed peel, chopped
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| | almonds, half a cupful of citron, sliced
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| fine, 1 lb. shelled and ground Brazil
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| | thin, a teaspoonful of salt,one of
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| nuts, 1/2 lb. chopped sweet almonds, 1
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| | cloves, two of cinnamon, half a grated
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| oz. bitter almonds (ground), 1 lb. sugar,
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| | nutmeg and four well-beaten eggs.
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| 1/2 lb. butter, 1/2 oz. mixed spice and 6
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| | Making of Christmas Plum Pudding:-
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| eggs.
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| | Dissolve a level teaspoonful of soda in a
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| Instructions:-
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| | tablespoonful of warm water. Flour the
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| Wash, pick, and dry the fruit, rub the
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| | fruit thoroughly from a pint of flour;
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| butter into the breadcrumbs, beat up the
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| | then mix the remainder as follows: In a
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| eggs, and mix all the ingredients
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| | large bowl put thewell-beaten eggs,
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| together; if the mixture is too dry, add
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| | sugar, spices and salt in one cupful of
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| a little milk. Fill some greased basins
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| | milk. Stir in the fruit, chopped nuts,
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| with the mixture, and boil the puddings
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| | bread crumbs and suet, one after the
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| from 3 to 4 hours.
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| | other, until all are used, putting in the
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| Christmas Pudding (2).
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| | dissolved soda last and adding enough
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| Ingredients:-
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| | flour to make the fruit stick together,
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| 12 oz. breadcrumbs, 1/2 lb. currants, 1/2
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| | which will take all the pint. Boil or
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| lb. raisins, 1/2 lb. sweet almonds, 1
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| | steam three to four hours. Serve with
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| doz. bitter almonds, 3/4 lb. moist sugar,
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| | wine or any well-flavored sauce.
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| 3 oz. of butter, 2 oz. candied peel, 8
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| | Christmas Plum Pudding (2)
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| eggs, 1 teaspoonful of spice and 1
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| | Ingredients:-
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| teacupful of apple sauce.
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| | 2 cups ground suet, 2 cups bread crumbs,
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| Instructions:-
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| | 2 cups flour, 2 teaspoons Baking Powder,
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| Rub the butter into the breadcrumbs,
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| | 2 cups sugar. 2 cups seeded raisins. 2
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| wash, pick, and dry the fruit, stone the
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| | cups currants, 1 cup finely cut citron, 1
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| raisins, chop or grind the almonds, beat
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| | cup finely cut figs, 1 tablespoon finely
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| up the eggs, mixing all well together, at
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| | cut orange peel, 1 tablespoon finely cut
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| the last stir in the apple sauce. Boil
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| | lemon peel, 1 teaspoon ground cinnamon, 1
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| the pudding in a buttered mould for 4
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| | teaspoon ground ginger, 1/4 teaspoon
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| hours, and serve with white sauce.
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| | ground cloves, 1/4 teaspoon ground
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| Christmas Pudding (3).
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| | nutmeg, 1/4 teaspoon ground mace, 1
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| Ingredients:-
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| | tablespoon salt, 1 cup water or prune
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| 1 lb. each of raisins, currants,
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| | juice and 1 cup grape or other fruit
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| sultanas, chopped apples, and Brazil nut
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| | juice
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| kernels; 1/2 lb. each of moist sugar,
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| | Instructions:-
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| wholemeal breadcrumbs, wheatmeal, and
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| | Mix thoroughly all dry ingredients and
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| sweet almonds and butter; 1/4 lb. of
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| | add fruit; stir in water and fruit juice
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| mixed peel, 1/2 oz. of mixed spice, 6
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| | and mix thoroughly. Add more water if
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| eggs, and some milk.
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| | necessary to make stiff dough. Fill
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| Instructions:-
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| | greased molds 2/3 full, and steam two or
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| Wash and pick the currants and sultanas;
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| | three hours. This pudding should be
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| wash and stone the raisins; chop fine the
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| | prepared and cooked a week or more before
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| nut kernels, blanch and chop fine the
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| | used. Before serving steam one hour and
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| almonds, and cut up fine the mixed peel.
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| | serve with hard, lemon or foamy sauce.
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| Rub the butter into the meal and
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| | Amy Tylor is recently appointed as the
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| breadcrumbs. First mix all the dry
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| | webmaster of Christmas Directory
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| ingredients, then beat well the eggs and
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| | They publish informative articles on
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| add them. Pour as much milk as is
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| | unique christmas gift ideas.
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| necessary to moisten the mixture
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| | You have permission to publish this
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| sufficiently to workit with a wooden
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| | article as long as this section is
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| spoon. Have ready buttered pudding
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| | included.
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