Champagne on the Brain: The Benefits of a Glass of Bubbly

We have all heard that red wine is good for ourTheir discovery was that the group of neuron cells
hearts, white wine is good for our lungs, and - ofpenetrated with Champagne extracts demonstrated
course - all wine is good for our taste buds. But,a significant amount of protection against damage,
recent findings have revealed Champagne may alsowhile the group of neuron cells left alone was not
be good for our minds. Move over Merlots andable to fight off destruction.
Rieslings, scientists now have Champagne on theirThe reason for this, they concluded, was that caffeic
brains.acid and tyrosol, antioxidants found in polyphenols,
An April 2007 article published in the Journal ofcontain anti-inflammatory characteristics. This keeps
Agricultural and Food Chemistry revealed findingsthem from responding to injury and damage. Caffeic
indicating Champagne as a source behind brainacid and tyrosol also possess the ability to remove
protection. This sparkling wine, according to thetoxic chemicals, expunging them from a person's (or
study, may help protect the brain from the injuriesa mouse's) body. Both of these factors work
common with Parkinson's disease, Alzheimer's, andtogether to help Champagne "top off" our well being.
stroke.These findings have now led to further investigation
The reason for Champagne's ability, according to theof Champagne's influence on health and human
researchers at Italy's Universita degli studi di Cagliarilifespan, with a specific interest on its influence over
and England's University of Reading, lies in the highaging. In the past, "the bubbly" has always been
presence of polyphenols packed within every bottle.thought of a drink you want in hand during times of
Polyphenols, chemical substances derived from plants,glee. A spirit with a sparkling personality, Champagne
are antioxidants, which help cells avoid death,seemed to find itself permanently fermented in a
destruction, and things like cancer. Red wine, oncecelebratory role.
again grabbing the spotlight, is generally thought of asBut, as more and more research is performed,
containing the highest concentration of polyphenols -Champagne has a chance to turn over a new leaf in
making it one of the healthiest types of wines tomedical science.
drink - but previous research indicates thatThis life preserving task may be one Champagne
Champagne contains a high amount of another typetakes on anew, but it's one we hope goes to its -
of polyphenols, one that has the brain in mind.and our - heads.
To prove their hypothesis, researchers introducedWith members of the health community raising its
Champagne to the neuron cells of rodents. In otherrank, Champagne is our new champion. So, as it puts
words, they took the mice out drinking. Aftera cork in brain injury, we propose a toast to the
separating mice cells into two groups - one thatDom Perignons, the Veuve Clicquots, and the Louis
would be let alone and one that would be penetratedRoederers of the world. Fill your glass and ease your
with Champagne extracts - the scientists triggered amind.
stroke.