| We have all heard that red wine is good
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| | scientists triggered a stroke.
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| for our hearts, white wine is good for
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| | Their discovery was that the group of
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| our lungs, and - of course - all wine is
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| | neuron cells penetrated with Champagne
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| good for our taste buds. But, recent
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| | extracts demonstrated a significant
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| findings have revealed Champagne may also
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| | amount of protection against damage,
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| be good for our minds. Move over Merlots
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| | while the group of neuron cells left
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| and Rieslings, scientists now have
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| | alone was not able to fight off
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| Champagne on their brains.
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| | destruction.
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| An April 2007 article published in the
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| | The reason for this, they concluded, was
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| Journal of Agricultural and Food
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| | that caffeic acid and tyrosol,
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| Chemistry revealed findings indicating
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| | antioxidants found in polyphenols,
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| Champagne as a source behind brain
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| | contain anti-inflammatory
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| protection. This sparkling wine,
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| | characteristics. This keeps them from
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| according to the study, may help protect
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| | responding to injury and damage. Caffeic
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| the brain from the injuries common with
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| | acid and tyrosol also possess the ability
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| Parkinson's disease, Alzheimer's, and
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| | to remove toxic chemicals, expunging them
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| stroke.
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| | from a person's (or a mouse's) body. Both
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| The reason for Champagne's ability,
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| | of these factors work together to help
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| according to the researchers at Italy's
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| | Champagne "top off" our well being.
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| Universita degli studi di Cagliari and
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| | These findings have now led to further
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| England's University of Reading, lies in
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| | investigation of Champagne's influence on
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| the high presence of polyphenols packed
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| | health and human lifespan, with a
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| within every bottle.
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| | specific interest on its influence over
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| Polyphenols, chemical substances derived
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| | aging. In the past, "the bubbly" has
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| from plants, are antioxidants, which help
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| | always been thought of a drink you want
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| cells avoid death, destruction, and
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| | in hand during times of glee. A spirit
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| things like cancer. Red wine, once again
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| | with a sparkling personality, Champagne
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| grabbing the spotlight, is generally
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| | seemed to find itself permanently
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| thought of as containing the highest
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| | fermented in a celebratory role.
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| concentration of polyphenols - making it
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| | But, as more and more research is
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| one of the healthiest types of wines to
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| | performed, Champagne has a chance to turn
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| drink - but previous research indicates
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| | over a new leaf in medical science.
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| that Champagne contains a high amount of
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| | This life preserving task may be one
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| another type of polyphenols, one that has
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| | Champagne takes on anew, but it's one we
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| the brain in mind.
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| | hope goes to its - and our - heads.
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| To prove their hypothesis, researchers
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| | With members of the health community
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| introduced Champagne to the neuron cells
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| | raising its rank, Champagne is our new
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| of rodents. In other words, they took the
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| | champion. So, as it puts a cork in brain
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| mice out drinking. After separating mice
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| | injury, we propose a toast to the Dom
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| cells into two groups - one that would be
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| | Perignons, the Veuve Clicquots, and the
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| let alone and one that would be
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| | Louis Roederers of the world. Fill your
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| penetrated with Champagne extracts - the
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| | glass and ease your mind.
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